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Views: 27 Author: Site Editor Publish Time: 2024-12-23 Origin: Site
Making a batch of colorful Christmas frosting cookies by yourself is not only a fun activity during the holiday, but also a special surprise for family and friends. This frosting cookie is based on butter, sweet and crispy, and with free and creative frosting decoration, it can easily create classic shapes such as Christmas trees, snowmen, gingerbread men, etc. Whether you do it with your children or use it as a holiday gift, these small cookies can make the whole Christmas atmosphere more intense. This tutorial especially recommends the use of Grearminds white baking pan, whose uniform heat conduction and excellent anti-stick performance ensure that each cookie can be perfectly formed, eliminating the trouble of tedious demoulding. Prepare the materials, unleash your creativity, and create your own Christmas dessert!
Biscuit body:
Unsalted butter: 200g (softened at room temperature)
Powdered sugar: 100g
Egg: 1
Vanilla extract: 1 teaspoon
Cake flour: 300g
Salt: 1/4 teaspoon
Frosting decoration:
Egg white: 1 (about 30g)
Powdered sugar: 200g
Lemon juice: 1 teaspoon
Food coloring: red, green, yellow, etc. (choose according to your preference)
Step 1: Prepare biscuit dough
Crush softened butter and powdered sugar with a whisk in a large bowl until smooth and fluffy.
Add eggs and vanilla extract, and continue to stir until fully blended.
Sift in cake flour and salt in batches, stir with a spatula, and gently knead into a smooth dough.
Divide the dough into two portions, wrap with plastic wrap and refrigerate for 1 hour.
Step 2: Make biscuit shapes
Take out the refrigerated dough and roll it into a dough about 0.5 cm thick.
Use Christmas-themed cookie molds (such as Christmas trees, snowmen, gingerbread men, etc.) to press out shapes.
Place the cookie dough on a Grearminds white baking sheet lined with baking paper, keeping a certain distance between them.
Step 3: Bake the cookies
Preheat the oven to 180°C.
Place the baking sheet in the middle layer and bake for 10-12 minutes. Remove the cookies when the edges are slightly colored.
Decorate the cookies after they have cooled to room temperature.
Step 4: Make frosting decorations
Beat the egg whites in a clean bowl until coarse bubbles appear, add powdered sugar and lemon juice in batches, and stir with a hand whisk until smooth and free of particles.
Divide the frosting into small bowls as needed, add different colors of food coloring, and stir evenly.
Put the colored frosting into a piping bag, cut a small hole, and start drawing Christmas decorations for the cookies.
You can draw the green leaves of the Christmas tree, the snowman's scarf, the facial features of the gingerbread man, etc.
Let the frosting cookies stand for about 2 hours until the frosting is completely solidified.
Recommended molds and baking trays
Grearminds white baking trays are ideal for baking Christmas frosting cookies. Their uniform heat conductivity allows each cookie to be heated evenly, resulting in better color. In addition, the non-stick coating of the baking tray ensures that the cookies can be easily removed without the need to use additional wax paper or worry about sticking, making it very suitable for scenes where you need to make shaped cookies frequently.
