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Enameled Cast Iron Frying Saucepan
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Fry
Parameter:
Products: Frying Pan (Wooden Lid)
Net Weight: 2.1kg
Capacity: 1.7L
Size: Ф217mm| H62mm| W300mm| D52mm
Material: Cast Iron | Black Matte Enamel | White Glossy Enamel
Part No: GM53002A(White) GM530028(Black)
Heat Source: Gas Stove/Oven/Electric Ceramic Stove/Halogen Stove/Induction Stove

Boil

Parameter:
Products: Saucepan (Wooden Lid)
Net Weight: 3.5kg
Capacity: 3.4L
Size: Ф235mm|H124mm|W300mm|0107mm
Material: Cast Iron | Black Matte Enamel | White Glossy Enamel
Part No: GM53002A(White) GM530028(Black)
Heat Source: Gas Stove/Oven/Electric Ceramic Stove/Halogen Stove/Induction Stove

Braise

Parameter:
Products: Stew Pot (Frying Pan as Lid)
Net Weight: 5.5kg
Size: Ф235mm|H158mm|W300mm
Material: Cast Iron | Black Matte Enamel | White Glossy Enamel
Part No: GM53002A(White) GM530028(Black)
Heat Source: Gas Stove/Oven/Electric Ceramic Stove/Halogen Stove/Induction Stove

Bake

Parameter:
Products: Baking Pan (Saucepan as Lid)
Net Weight: 5.5kg
Size: Ф235mm|H158mm|W300mm
Material: Cast Iron | Black Matte Enamel | White Glossy Enamel
Part No: GM53002A(White) GM530028(Black)
Heat Source: Gas Stove/Oven/Electric Ceramic Stove/Halogen Stove/Induction Stove

Introduction

Carefully selected raw materials: The material comes from primary iron ore and natural high-quality enamel, which will not fade or change color after years of use.

Double Pot Multipurpose

The lid is a frying pan, which can be used alone;
The pot body is the cooking pot, which can be used for boiling alone;
Covering the pot body with a pot lid is a stew pot, which can use the self-weight pressure of the pot cover to stew and cook rice.
The underside of the pot cover is a baking pot, and the two pots can be used as a baking utensil in the oven.

Integrated Firing

There are no excess holes and metal accessories, long-term use, the pot body is clean and easy to take care of, the more use the brighter.

Micro-Press Lock Fresh

Lid edge built-in, open and close fit, forming internal water vapor circulation, fully lock the umami.

Thick Bottom Heat Storage

The thickened bottom of the pot can store heat for a longer period of time, heat evenly and keep heat well.

Multiple Heat Source Adaptation

Gas stove, oven, ceramic oven, halogen oven, induction cooker can be used together.

Styling Inspiration

The shape and stacked form of the pot ears come from the four-leaf clover, the whole surface of the pot has always been naive, giving people the affinity of the bright and bright use.

Oriental Color Scheme

Sesame black and rice white, matte enamel and glossy enamel are all Chinese-style colors and materials, which are durable.

Pot Of Steam Wrapped

Japanese deep iron pot shape, wrapped in heat to make every grain of rice porcelain solid elastic waxy.
Cast Iron Frying Saucepan Show
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