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Views: 27 Author: Site Editor Publish Time: 2025-01-31 Origin: Site
The Chinese New Year is a time of reunion and celebration, and the "lucky bag" symbolizing good luck and a good harvest has become an indispensable element of the festival. The cake we are going to bake next not only looks like the red envelope lucky bag during the Spring Festival, implying good luck and blessings, but is also filled with rich delicacies, as if every bite is full of happiness and surprises. Whether it is the main dessert for a family gathering during the Spring Festival, or a gift for relatives and friends, the lucky bag cake can add a touch of warmth and festivity to your Spring Festival. If you also want to make a traditional yet modern Spring Festival lucky bag cake at home, the following baking tutorial will teach you how to make it step by step, allowing you to easily create this unique festive delicacy.
Cake base:
5 eggs
55g milk
40g corn oil
70g low-gluten flour
40g granulated sugar
Puff pastry:
2 eggs
240g milk
55g low-gluten flour
20g granulated sugar
15g butter
Red velvet liquid or red yeast rice powder
Decoration:
150g butter
10g granulated sugar
Strawberries
Cake base method
1. Add corn oil and milk and stir until emulsified
2. Add egg yolk and stir evenly
3. Sift in low-gluten flour and mix well
4. Add fine sugar to egg whites in batches and beat until a large bend is lifted
5. Add one-third of egg white paste to egg yolk paste and mix well, then pour it back into the egg white paste and mix well
6. Pour into a 28*28 baking tray lined with baking paper and bake at 170 degrees for 20 minutes
7. Take out and shake twice, turn it upside down on baking paper (together with the baking paper on the baking tray), tear off the baking paper after it cools down, and press it out after it cools down Small round shape for later use
Method for Thousand Layer Skin:
1. Mix eggs and milk
2. Add melted butter and milk and mix well
3. Sift in low-gluten flour and mix well, drop in red velvet liquid, mix well and sift once, refrigerate for half an hour
4. Spread Thousand Layer Skin on a pan over low heat
Assemble:
1. Whip butter and sugar until it becomes a decoration
2. Put cake base on dry layer skin, add cream strawberry cubes, squeeze in cream, then put cake base, spread cream, wrap Thousand Layer Skin, tie with rope, and decorate with strawberries and blueberries.
