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Views: 29 Author: Site Editor Publish Time: 2024-11-14 Origin: Site
We bring you a cute and delicious Halloween taro cheese puppy bread. The shape of this bread is inspired by a puppy, with fragrant taro and cheese fillings, soft and sweet. It is not only a perfect snack for Halloween parties, but also very suitable for family gatherings and children's afternoon tea time. During the production process, we will teach you how to use simple ingredients and techniques to make creative bread shapes and create puppy-shaped bread to surprise family and friends. Next, let's make this festive taro cheese puppy bread together!
[Bread body]:
250g high-gluten flour
100g pumpkin puree
20g sugar
100g milk
3g dry yeast
3g salt
20g butter
[Taro puree]:
440g taro
20g butter
4g purple potato powder
40g sugar
10g milk powder
milk (a small amount)
[Osmanthus cheese]:
200g cream cheese
Osmanthus sauce (appropriate amount)
1. Steam the pumpkin, drain the excess water, and let it cool for later use. Mix all the ingredients except butter evenly, knead until it is a rough film, then add softened butter and mix, and finally knead it into a thin film.
2. Smooth the dough and ferment it at 28 degrees until it is twice as large. Poke a hole to observe the state, and the dough will slowly shrink.
3. Press the dough to exhaust, divide it into 5 portions, and shape it into round balls with smooth surfaces. Cover with plastic wrap and relax for 15-20 minutes.
4. After relaxation, the bottom of the dough is facing up, and it is tied into a rice shape with a 1-2mm cotton rope soaked in oil. Finally, the top is closed and tied down (tips: Be careful not to tie it too tightly to leave space for the dough to ferment).
5. Ferment in the oven at 35 degrees until it is twice as large, about 30 minutes.
6. Brush with egg liquid, preheat the oven to 180 degrees and bake for 20 minutes in advance. During the process, cover with tin foil in time according to the color of the bread to avoid too dark color.
7. Brush melted butter on the surface after it comes out of the oven to make the bread look shiny. After the bread cools down, you can remove the string and decorate it with pumpkin seeds.
8. How to make taro paste: Steam the taro, crush it and add the remaining ingredients to mix evenly. The texture is soft but not very fluid. How to make osmanthus cheese: Mix the cream cheese until smooth, add appropriate amount of osmanthus sauce and mix well. Put it in a piping bag for later use.
9. Divide the pumpkin bun into two, add taro paste in turn, squeeze a layer of osmanthus cheese on it and it's done.
