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Views: 25 Author: Site Editor Publish Time: 2024-12-19 Origin: Site
Christmas is coming, and how can this holiday full of warmth and sweetness be without the rich chocolate aroma and bright strawberry embellishment? Today we bring you a strawberry chocolate Basque cake with a festive atmosphere. This cake combines the caramelized crust and smooth core of the classic Basque cake, infused with a rich chocolate flavor, and embellished with fresh strawberries. It not only looks festive, but also tastes unforgettable. Whether it is a dessert for a Christmas party or a holiday gift between relatives and friends, this cake can add a touch of sweetness and surprise to the holiday. Next, we will explain in detail how to easily make this Christmas strawberry chocolate Basque cake at home. Come and start this baking journey with us!
320g Cream Cheese
45g Sugar
3 Eggs
65g Dark Chocolate
10g Cocoa Powder
165ml Whipping Cream
10g Corn Starch
120ml Whipping Cream
8g Sugar
a Small Amount Of Pink Pigment For Coloring
Strawberry
Rosemary
Icing Sugar
Step 1: Prepare the ingredients
Take out the cream cheese and soften it at room temperature, and chop the dark chocolate for later use. Preheat the oven to 210℃ in advance, line a 6-inch cake mold with baking paper, and let the edge slightly extend beyond the mold for easy demoulding.
Step 2: Make the cake batter
Use a whisk to beat the softened cream cheese until smooth, add 45g of sugar and continue stirring until completely blended.
Add eggs in batches, stirring thoroughly after each addition.
Heat 65g of dark chocolate in water to melt, cool slightly and pour into the cheese paste, stirring evenly.
Sieve in 10g of cocoa powder and 10g of corn starch, stirring until there is no dry powder.
Add 165ml of whipped cream in batches, and continue stirring until the cake batter is smooth and smooth.
Step 3: Bake the cake
Pour the cake batter into the mold, put it in the preheated oven, and bake at 210℃ for about 25-30 minutes until the surface forms a caramel color and the center still has a slight shaking feeling. After taking it out of the oven, let it cool to room temperature, and then move it to the refrigerator for more than 4 hours to set.
Step 4: Make strawberry cream decoration
Mix 120ml whipped cream, 8g sugar and a small amount of pink pigment, and beat with a whisk until hard foam.
Wash the strawberries, remove the stems, cut in half and set aside.
Step 5: Decorate the cake
Take out the refrigerated Basque cake, spread the whipped strawberry cream evenly, place strawberries and rosemary on the top, and gently sift icing sugar on the surface to add a festive atmosphere.
Finally, this Christmas strawberry chocolate Basque cake is ready. It is not only beautiful, but also has a rich and layered taste, making your holiday table sweeter and warmer!