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Views: 37 Author: Site Editor Publish Time: 2024-12-20 Origin: Site
The bells of Christmas are about to ring. In this holiday filled with laughter and warmth, a creative and easy-to-make Christmas cheese sandwich bagel will definitely be the highlight of your table. This bagel uses a classic recipe, with a crispy outside and a chewy inside, perfectly wrapping the rich and smooth cream cheese filling. Whether it is paired with hot coffee in the morning or as a delicate snack at a party, it can easily capture the taste buds. At the same time, in order to add a festive atmosphere, we also use Christmas-themed decorations to make every bite exude a strong festive atmosphere. No complicated skills or professional baking tools are required. Follow our tutorial and you can easily make this amazing Christmas bagel at home. Are you ready? Come and experience the baking fun of the festival with us!
Santa Claus:
High-Gluten Flour: 250g
Yeast: 2g
Sugar: 10g
Salt: 4g
Ice Water: 140g
Butter: 10g
Red Pigment: Appropriate Amount
Christmas Wreath:
High-Gluten Flour: 235g
Matcha Powder: 15g
Yeast: 2g
Sugar: 10g
Salt: 4g
Ice Water: 140g
Butter: 10g
White Chocolate: 80g
Matcha Powder: 5g
1. Put all the ingredients in the dough into a chef machine, knead out the glove film, separate 80g of the original dough, add red pigment and knead evenly, and divide the rest into 6 equal parts, roll into a round shape and relax for 20 minutes.
2. Take a relaxed dough and roll it into a rectangle, with the smooth side facing down, press the bottom edge thinly, roll it up from top to bottom, and pinch it to close.
3. Cut a hole at one end of the dough, roll it flat, put the other end of the dough on the flattened end, wrap it up, and pinch it to close.
4. Shape the Santa Claus hat and nose (2 grams each) according to the picture.
5. Put it in the oven, add a cup of hot water at 35 degrees and ferment for 30 minutes.
6. Boil the fermented dough in water (slightly boiling) and cook it for 25 seconds on both sides. Cook the red nose separately.
7. Preheat the oven, bake the upper and lower tubes at 200 degrees in the middle layer for 19 minutes, and cover with tin foil after 8 minutes of baking.
8. Spread a cup of Bagel cheese on the Santa Claus beard and dip it in coconut flakes. Dip the surface of the wreath in matcha chocolate and put sugar beads.
