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Views: 27 Author: Site Editor Publish Time: 2024-11-12 Origin: Site
In addition to preparing decorations and candies for Halloween parties, why not try making a delicious dessert for the occasion? Today, we will teach you how to make a cute and delicious Halloween pumpkin roll cake. This roll cake uses the classic pumpkin flavor, with a sweet and soft cake body and rich cream filling. It not only has a rich taste, but also has a festive appearance, perfectly presenting the theme of Halloween. Next, we will show you the production process step by step, so that you can easily make this delicious holiday dessert at home and become the highlight of the party. Let's get started together!
Makes 1 loaf, suitable for 28cm square plate
5 eggs
50g cooked pumpkin puree
40g milk
50g corn oil
65g low-gluten flour
50g granulated sugar
2g lemon juice
Filling:
200g whipped cream
20g powdered sugar
Decorative chocolate
First, prepare the ingredients, separate the egg yolk and egg white, and put the egg white into the refrigerator to freeze.
1. Pour corn oil + milk + pumpkin puree into the bowl and mix well.
2. Sift in low-gluten flour and mix well.
3. Pour in egg yolk and mix well.
4. Pour fine sugar and lemon juice into the egg white, beat until neutral foam, and lift the egg beater to have a small hook.
5. Mix the beaten egg white into the egg yolk paste three times.
6. Stir well.
7. Pour the prepared batter into the baking tray, and the baking tray should be lined with oil paper or oil cloth.
8. Put it into the preheated oven, bake at 170 degrees on the upper fire and 140 degrees on the lower fire for about 30 minutes. Everyone's oven is different, and the baking time and temperature are only for reference.
9. After taking it out of the oven, shake the baking tray lightly, transfer the cake to the drying net, and let it cool for later use.
10. Whip the whipped cream + powdered sugar until stiff.
11. Spread the whipped cream on the cake slices, and spread the cream near the bottom a little higher.
12. Use a rolling pin to help roll up the cake and put it in the refrigerator to freeze for 20 minutes.
13. Cut the cake into pieces and decorate with melted chocolate.
