Baking Tutorial: Green Grape Jasmine Tea Cream Cake

Unsalted butter: 200g

Caster sugar: 200g

4 eggs

Self-rising flour: 200g

2 tablespoons matcha green tea powder

1 TBSP jasmine tea leaves

Double cream: 200ml

2 tablespoons powdered sugar

Small green grape

Step 1: Preparing the Cake Batter

Start by preheating your oven to 180°C. In a mixing bowl, cream together the unsalted butter and caster sugar until light and fluffy. Gradually add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 2: Adding the Flavors

Sift the self-raising flour and matcha green tea powder into the mixing bowl. Gently fold the dry ingredients into the butter and sugar mixture until well combined. Next, crush the jasmine tea leaves using a mortar and pestle, and add them to the batter. Mix everything together until the jasmine flavor is evenly distributed.

Step 3: Baking the Cake

Transfer the batter into a greased and lined cake tin. Smooth the top with a spatula for an even finish. Place the tin in the preheated oven and bake for approximately 25-30 minutes, or until a skewer inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool completely on a wire rack.

Step 4: Preparing the Creamy Frosting

In a separate bowl, whip the double cream and icing sugar together until stiff peaks form. This will create a luscious and creamy frosting for your cake.

Step 5: Assembling the Cake

Once the cake has cooled, carefully slice it horizontally into two equal layers. Place one layer on a serving plate and spread a generous amount of the creamy frosting on top. Gently place the second layer on top and cover the entire cake with the remaining frosting. For an added touch, you can sprinkle some matcha green tea powder on the top for a decorative finish. Finally, top the cake with treated green grapes for garnish.

The creamy green tea jasmine cake is a delightful fusion of flavors that will captivate your taste buds. With its unique combination of green tea and jasmine, this cake offers a refreshing twist to traditional desserts. By following this baking tutorial, you can create a moist and flavorful cake that is sure to impress your friends and family. So, why wait? Put on your apron, gather your ingredients, and embark on a culinary adventure with this exquisite recipe.

Features of the chiffon cake mold:

Good appearance (simple appearance, light luxury style adds a bit of artistic touch to baking), live bottom curling design (the base curling edge fits better with the bottom of the mold), chimney curling design (the chimney bottom roll The edge design fits the mold better).

Chiffon Tips:

1.6-inch mold is recommended to make a cake with 3 eggs, 8-inch mold is recommended to make a cake with 5-6 eggs. It is recommended to fill the mold in 6-7 minutes.

2.It is used to make bread, the dough input modulus is recommended to be about 280-300g for a 6-inch mold, and about 560-600g for an 8-inch mold.