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Views: 40 Author: Site Editor Publish Time: 2023-11-20 Origin: Site
Today I will teach you how to make a stunning creative breakfast with a unique appearance that attracts attention and a crispy and delicious taste. Add an artistic touch to your morning by turning white bread into an ombre hue. Paired with the soft and glutinous mushroom head shape, it is a double enjoyment for taste and vision. Whether savoring on your own or sharing with family and friends, this white bread will be the highlight of your morning.
High gluten flour 200g
Fine sugar 20g
High sugar resistant yeast 2.5g
Salt 2g
water 20g
Milk 125g
Unsalted butter 20g
Butterfly pea pollen 1g
Hot water 6g
①Put all the dough ingredients except butter into the kneading bowl, mix the mixer at low speed and then turn it to high speed. After kneading until a rough film is formed, add softened butter and continue kneading until a glove film appears.
②Add hot water to butterfly pea pollen and dissolve it into a blue paste.
③Divide the dough evenly into 4 parts, one part is white, add 0.6g, 1g, and 2g of butterfly pea flower paste to the other three parts respectively (adjust the amount according to the coloring), and knead into a uniformly colored dough.
④Put it into the fermentation box and ferment it at 28 degrees Celsius for about 40 minutes at a time until it does not shrink back when you poke a hole with your finger.
⑤Press to release the air and roll out the dough into shape.
⑥Put it into the mold for secondary fermentation at 35 degrees for about 45 minutes until the surface swells (about 12 minutes full).
⑦Set the oven to 150 degrees for upper heat and 180 degrees for lower heat, and bake the middle and lower layers for about 25 minutes.
⑧After baking, take it out of the mold and slice it after cooling. You will get slices of lovely mushroom white bread.
Product features of the 450g Loaf Pan:
Die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.
Warm Tips：
1.The amount of flour used in a 450g toast box is 250g, and the dough input modulus is 480g-510g. (No more than 500g is recommended for baking with lid)
2.Baking time reference: upper heat 170, lower heat 210; the time is about 25-28 minutes. (The baking and fermentation time with lid is recommended not to exceed 8 minutes full)