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Views: 29 Author: Site Editor Publish Time: 2023-10-05 Origin: Site
Scones have long been a beloved treat, with their buttery texture and delicate sweetness. One variation that has gained popularity in recent years is the cranberry scone. The tartness of the cranberries pairs perfectly with the richness of the scone, creating a delightful balance of flavors.
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup dried cranberries
1/2 cup milk
1 teaspoon vanilla extract
1 egg, lightly beaten
①Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
②In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well combined.
③Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
④Stir in the dried cranberries until evenly distributed throughout the mixture.
⑤In a separate bowl, whisk together the milk, vanilla extract, and beaten egg.
⑥Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the ingredients together until just combined. Be careful not to overmix, as this can result in tough scones.
⑦Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Shape the dough into a 1-inch thick circle.
⑧Using a sharp knife or a round cookie cutter, cut the dough into individual scones. Place them onto the prepared baking sheet, leaving some space between each scone.
⑨Bake the scones in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
⑩Once they are done, remove the scones from the oven and transfer them to a wire rack to cool slightly.Serve the cranberry scones warm or at room temperature. They are best enjoyed fresh, but can be stored in an airtight container for up to 2-3 days.
Making cranberry scones from scratch is a rewarding experience that allows you to enjoy the delicious combination of tart cranberries and buttery scone. By following this step-by-step guide, you can create your own batch of these delightful treats. Whether you serve them for breakfast, afternoon tea, or as a dessert, these cranberry scones are sure to impress your family and friends.
Advantages of square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.