Delicious Caramel Lava Milk Shellfish That You Can't Stop

The Caramel Lava Milk Clam is a small dessert that is crispy on the outside and soft on the inside, sweet and tempting, and is loved by dessert lovers. This delicious milk clam is based on a rich milky aroma, paired with the sweetness of caramel and a slight bitterness, making it rich in taste and melt-in-the-mouth. After cutting it open, the caramel lava slowly flows out, bringing a double enjoyment of vision and taste. The Caramel Lava Milk Clam is not only suitable for afternoon tea time, but also a perfect partner with a cup of coffee or black tea. In addition, it is also an ideal choice for parties and gatherings. The mini and exquisite appearance makes people love it. Whether it is a gathering of friends, a family banquet, or a wedding and birthday party, this dessert can add a sweet atmosphere and let every guest experience a unique delicious experience.

Materials：

Caramel sauce:

150g whipping cream｜150g granulated sugar｜1g salt｜25g water

Cake base:

2 eggs｜25g milk｜20g corn oil｜35g low flour｜20g granulated sugar｜a few drops of lemon juice

Caramel cream:

400g whipping cream｜90g caramel sauce

Steps：

Caramel sauce

Warm the whipped cream in hot water in advance. Put water, fine sugar and salt into a pot and heat on low heat until amber. Turn off the heat (do not stir during this period). Pour in the warm whipped cream, stir evenly and let it cool for later use.

Cake base

1. Add corn oil to milk, stir and emulsify, pour in low powder and stir evenly in a Z shape, add egg yolk and stir evenly for later use.

2. Drop lemon juice into the egg white, add sugar three times, and beat until small corners.

3. Take 1/3 of the meringue and mix it evenly with the batter, then pour it back into the remaining meringue and continue to stir evenly, then put it into a piping bag and squeeze it into a baking tray. Preheat the oven to 150 degrees in advance, bake for 20 minutes, and let it cool.

Caramel cream

1. Mix the whipped cream and caramel sauce and put them into the piping bag together.

2. After completing the above steps, assemble the cake base, caramel cream, caramel sauce, and cake base in this way, spread butter on the surface, squeeze caramel sauce, and use a spatula to spread the lines.

The milky milk shellfish is ready. It is perfect for afternoon tea. Go to the kitchen and save our tutorial to start making it. Invite a few good friends to share your deliciousness.