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Views: 28 Author: Site Editor Publish Time: 2024-10-16 Origin: Site
If you like mango and glutinous rice flour, have you ever thought about combining these two foods together? This beautiful and fragrant mango glutinous rice, with some coconut milk to dilute the sweetness, is sweet and delicious. Paired with a soft and glutinous summer starry sky white fungus soup, this is what a summer dessert should look like. Follow our tutorial, prepare the ingredients, and make it together!
200g glutinous rice
310g water
10g coconut oil
1g butterfly pea flower powder
15g condensed milk
one mango
a little coconut milk
1. There is no need to soak the glutinous rice in advance. Put the washed rice directly into the rice cooker and add water. Set the quick steaming mode. The fragrant glutinous rice will be steamed in half an hour
2. Add coconut oil and condensed milk while it is hot and stir evenly. Divide it into two portions. Add butterfly pea flower water to one portion and stir evenly until it becomes light blue. Wrap it in plastic wrap to fix it
3. Put mango sauce in the bowl first, then put white and blue glutinous rice balls, put in mango cubes, and then pour in coconut milk. You don’t need to go to Thailand. A high-value, soft and sticky mango sticky rice with coconut fragrance is free!
Drink pairing:
Another soft, sticky, sweet and cold starry sky white fungus soup, refreshing summer afternoon tea is easily done. Soak the white fungus in cold water for an hour in advance and put it in the rice cooker. Add appropriate amount of water and rock sugar, set the simmering mode, and it will be done with one click. The cooked white fungus soup is full of gelatin and soft and sticky. After cooling, add coconut water dyed with butterfly pea flowers. It is both beautiful and delicious.
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