Do You Want To Learn How To Bake Chocolate Orange White Bread

High-gluten flour 125g

Salt 1.5g

White sugar 22g

Cocoa powder 5g

Ffresh yeast 4.5g

Egg 15g

Light cream 10g

Milk 82g

Butter 7g

Orange peel 8g

Chocolate beans 16g

①Add all the ingredients except butter, orange peel, and high-temperature-resistant chocolate beans to the chef machine and knead until a thick film can be pulled out, add softened butter and knead to the glove film, add orange peel and high-temperature-resistant chocolate beans and knead at low speed for 2 minutes until evenly distributed.

②Seal the base and ferment until the volume becomes larger, and dip your finger in the powder to poke the hole without shrinking or collapsing, about 1 hour.

③Roll out until it is slightly larger than the palm of your hand, turn it over and roll it up, and let it rest for 15 minutes.

④Roll length (the width is smaller than the width of the toast box), you can apply chocolate sauce or not, depending on your own taste.

⑤Turn it over so that the smooth side faces down, roll it up and put it into a Greatminds 250g water cube toast box, ferment at a temperature of 33 degrees and a humidity of 75 degrees until it is 9 minutes full, spray water on the surface and sprinkle crispy grains for decoration (you can also not decorate)

⑥Bake at 150°C for 20 minutes and 200°C for 20 minutes.

The prepared toast can be stored at room temperature for 3-5 days, or sliced and frozen.

⑦The Greatminds small white box used for baking is a 250g water cube toast box with a size of 10*10cm. It is a low-sugar toast box that bakes quickly and is evenly colored. The external scale can easily judge whether the toast is suitable In the fermented state, the ceramic coating is very silky to release from the mold, and it can be cleaned with one wipe.

250g Loaf Pan product features: 

Die-casting one-piece molding process, no splicing and gaps, the selected materials are thick, have "weight" and "feel", fast heat conduction, good temperature uniformity, reduce baking time by 40%, good coloring, Delicious white bread in 25 minutes. The sliding lid design makes it easy to open the lid even for small ovens, making it a dual-use mold.

Warm Tips：

1.The amount of flour used in a 250g toast box is 125g, and the dough input modulus is 240g-250g. (Bake with lid at 240-250g)

2.Baking time reference: upper heat 170, lower heat 210; the time is about 20-22 minutes. (Bake covered and ferment until 8-9 minutes full)