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Views: 27 Author: Site Editor Publish Time: 2024-07-12 Origin: Site
The dreamy blueberry starry sky snow meringue dessert is the best choice for summer desserts, bringing you both visual and taste enjoyment. The sour and sweet blueberries combined with the soft snow meringue are like taking a bite of the mystery of the starry sky. Making this dessert is not complicated, you only need to prepare simple ingredients, and you can taste the freshness of blueberries and the chewiness of snow meringue in every bite, just like being in a dreamy starry sky. It is very suitable for enjoying it by yourself or sharing it with friends, and it is also very suitable for taking pictures.
Glutinous rice wrapper:
100g glutinous rice flour
30g corn starch
35g sugar
150g butterfly pea water
15g butter
Blueberry jam:
200g blueberries
45g sugar
A small amount of lemon juice
Blueberry cream filling:
220g whipped cream
15g sugar
55g blueberry jam
1. Put a small amount of blueberry + sugar + lemon juice in the pot, mix and mash, heat on low heat until thick and cool for later use.
2. Heat butterfly pea flower + water in the pot on low heat to cook out the color, sift once, cool and set aside.
3. Mix glutinous rice flour + corn starch + sugar + butterfly pea flower water, stir evenly, sift once, cover with plastic wrap, poke a few holes, steam in the pot, add butter and mix and knead after steaming, and pull the dough repeatedly to make it more elastic.
4. Whip light cream + sugar + strawberry jam until there are obvious lines for later use.
5. Arrange the dough into shape, take 4.5g/piece of dough and roll it into a round shape, put it on the mold, squeeze blueberry cream filling + squeeze blueberry jam in the middle + squeeze another circle of blueberry cream, close the mouth and wrap it tightly.
6. Spread some flour on the dough to prevent sticking, sprinkle purple potato powder and dried osmanthus on the surface, and a cool summer dessert is ready.
Tips:
1. Selection of glutinous rice flour: Use high-quality glutinous rice flour to ensure the elasticity and softness of the outer skin.
2. Anti-sticking treatment: After the glutinous rice flour paste is steamed, you can sprinkle some cooked glutinous rice flour (or corn starch) on the workbench and hands to prevent sticking, which is convenient for stuffing.
3. Preparation of fillings: The blueberry jam and cream of the filling should be fully mixed and refrigerated until slightly hard for easy stuffing. The sweetness of the filling can be adjusted according to personal taste.
