French Grilled Lamb Chops With Mashed Potatoes

Material

Rack of lamb:

Fresh lamb chops 4 pieces

Salt

Black pepper

olive oil

thyme or rosemary

Mashed potatoes:

4 potatoes, cut into chunks

Butter 2-3 tablespoons

milk 1/4 cup

salt and black pepper

Steps

1. Cut the old yellow potatoes into large pieces and cook them. Peel them while they are still hot. Then crush them with a fork. Add butter and a little milk and mix well. Then sift into fine and silky mashed potatoes;

2. Add appropriate amount of salt and black pepper to the mashed potatoes to taste.

3. After the pan is hot, fry the marinated lamb chops on both sides and add butter, halved garlic heads and small tomatoes. You can add some fresh thyme or rosemary to add aroma.

4. Preheat the oven to 200°C (400°F), place the pan into the oven and bake for about 10-15 minutes, or depending on your preferred level of doneness, until the lamb chops reach your desired doneness.

5. Use a spoon to scoop the mashed potatoes onto the side or bottom of the plate.

6. You can garnish with some fresh strawberries or vegetables, and then you can enjoy delicious French grilled lamb chops with mashed potatoes!

Tips

For pan-frying lamb chops, use Greatminds stainless steel pans.

First of all, the bottom of the stainless steel frying pan is designed to be wide and flat, ensuring that the ingredients are heated evenly and avoiding uneven cooking. Secondly, high-quality pans usually have a wear-resistant coating, which makes food less likely to stick and makes cleaning easier. In addition, the design of the pan makes it easy to fry, boil, fry and other cooking techniques. In addition, they are usually made of high-temperature-resistant materials that can withstand high-temperature cooking, ensuring the long-lasting durability of the cookware.

Choosing our stainless steel frying pan to fry lamb chops will make your cooking easier. If you are interested in purchasing one, you can visit our store to choose. There are more baking supplies waiting for you to choose.