Views: 29 Author: Site Editor Publish Time: 2024-10-18 Origin: Site
Grape cheesecake is a refreshing and sweet dessert that is perfect for baking at home. Making this cake is not only simple, but also allows you to easily enjoy the fun of homemade desserts. The sweet and sour taste of grapes and the rich taste of cheese are perfectly combined to bring a refreshing and non-greasy taste experience.
First of all, you can freely control the amount of ingredients, choose fresh and healthy ingredients, and create a dessert that suits your taste. The natural acidity of grapes and the smooth texture of cream cheese balance each other, making the cake taste rich.
When making, grapes can be used as decorations for cakes, placed on the top of the cheese filling to add visual beauty, or cut into small pieces and mixed into the cake to enhance the taste. During the baking process, the aroma that permeates the kitchen will add a sense of warmth to you. Whether sharing with family or entertaining guests, grape cheesecake can become a highly praised delicious dessert.
Follow the tutorial and try to bake this simple and delicious cake at home to make your baking time more enjoyable!
Biscuit layer: 80g digestive biscuits, 30g butter
Mousse layer: 100g cream cheese, 20g white sugar, 80g yogurt, 100g whipped cream, 5g gelatin, 20g milk
Soft candy jelly layer: 30g boiling water, 80g QQ sugar
Grape jelly layer: Green Grapes, 250g Sprite, 10g gelatin
Mold: 6-inch mousse ring
1. Melt the butter in hot water and mix it with the biscuit crumbs. Pour it into the mold, flatten it, and refrigerate it for 15 minutes.
2. Soften the cream cheese first, add sugar and stir it smoothly, then pour in yogurt + whipped cream and stir well.
3. Soak the gelatin sheets in hot milk and stir until dissolved, pour it into the cheese paste and stir well, pour it into the mold and refrigerate for 1 hour.
4. Add QQ sugar to boiling water and stir to dissolve, cool it down, pour it into the mold and refrigerate until it solidifies.
5. Cut the tail of the green grape flat and put it into the mold, soften the gelatin sheets, add Sprite to heat it in hot water, stir until it melts, cool it down and pour it on the green grapes, and refrigerate overnight.
After completing the above steps, the delicious green grape cheesecake can be tasted.
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We hope to bring you a pleasant baking experience and help you bake delicious dishes.