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Views: 33 Author: Site Editor Publish Time: 2023-10-30 Origin: Site
Special for Halloween, the unique and creative monster coffee chocolate cake will take you to explore the delicious world of sweetness and horror. The rich coffee and mellow chocolate are intertwined, exuding an alluring aroma, as if by magic, immersing the taste buds in a wonderful journey of deliciousness. The unique monster shape is lifelike, adding fun and surprise to the festival.
3 eggs
Corn oil 20g
Milk 18g
Espresso liquid 17g
Low gluten flour 35g
Cocoa powder 8g
A little lemon juice
White sugar 35g
Matcha powder 2g
Light cream 120g
①Add corn oil + milk + espresso liquid into a bowl and stir until completely emulsified.
② Sift in low-gluten flour + cocoa powder and mix evenly.
③Add 3 egg yolks and mix evenly.
④Add lemon juice to the egg whites, add sugar in 2-3 times, and beat the egg whites until they form small curves.
⑤ Divide 1/3 into the egg yolk paste and stir evenly. Pour into the egg white bowl and stir evenly.
⑥Pour into the Greatminds 6-inch chiffon cake mold to remove large air bubbles. Preheat the oven to 145 degrees for 50 minutes. Remove from the oven and let cool.
⑦ Whip the whipping cream + matcha powder + white sugar until 70%, and apply it on the chiffon.
⑧Decorate Oreos on the cake, then glue eye candy on it and it’s done.
Features of the chiffon cake mold:
Good appearance (simple appearance, light luxury style adds a bit of artistic touch to baking), live bottom curling design (the base curling edge fits better with the bottom of the mold), chimney curling design (the chimney bottom roll The edge design fits the mold better).
Chiffon Tips:
1.6-inch mold is recommended to make a cake with 3 eggs, 8-inch mold is recommended to make a cake with 5-6 eggs. It is recommended to fill the mold in 6-7 minutes.
2.It is used to make bread, the dough input modulus is recommended to be about 280-300g for a 6-inch mold, and about 560-600g for an 8-inch mold.