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Views: 46 Author: Site Editor Publish Time: 2024-06-13 Origin: Site
This dessert is inspired by the Italian classic dessert Baci di Dama, which translates to Lady's kiss. Two semicircular almond cookies are sandwiched with rich chocolate. The mouth is full of crispy almond fragrance. Today I share a creative version, made into a bee shape, no mold is needed, so it is cute and you can eat one in one bite. It is very suitable for afternoon tea or for children to eat. It is a zero-failure tutorial.
60g butter
40g powdered sugar
1 pinch of salt
1g vanilla extract
70g low-gluten flour
65g almond powder
some yellow pigment
40g dark chocolate
chocolate pen
some cooked almond slices
1. Soften 60g butter until it can be easily pressed with fingers, beat evenly, add 40g powdered sugar, 1 pinch of salt and 1g vanilla extract and mix evenly
2. Sift in 70g low flour and 65g almond powder, mix well with hands to make dough, wrap with plastic wrap, roll into a rectangle, and refrigerate for 1 hour
3. Take out and divide into small doughs of 5g/portion, roll into balls, put into baking tray, preheat oven to 170 degrees and bake in the middle layer for 15 minutes, take out and let cool after baking
4. Melt 40g dark chocolate in water and put into piping bag (chocolate Put it into the piping bag and let it stand for about 10-15 minutes to cool the chocolate until the texture becomes thick and the fluidity decreases, which is more convenient to operate)
5. Squeeze chocolate on the flat side of the biscuit, stick the two biscuits together, and let them cool (sisters who are afraid of trouble can stop at this step)
6. Decoration: When the chocolate is about to solidify, insert 2 pieces of cooked almond slices as small wings (white chocolate can also be used), use black and pink chocolate pens to draw eyes, mouth and blush respectively, and finally dip the tail in dark chocolate to make the bee's butt, and it's done.
Tips: Be careful and gentle throughout the process of decorating the little bee, otherwise the chocolate will easily get stained and rubbed.
Recommended baking pans for cookies- Greatminds Square Baking Tray
Advantages of Greatminds square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.
