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Views: 60 Author: Site Editor Publish Time: 2024-01-15 Origin: Site
Have you bought taro at home and don’t know what to do with it? Try baking this delicious taro paste salted egg yolk bread with salted egg yolk. The classic combination of ingredients is easy to make mistakes, and the baking steps are simple. Let’s try it together.
Flour 500g
Sugar 70g
Fresh Yeast 15g
Whole Egg Liquid 100g
Milk 240g +-10g
Salt 5g
Butter 40g
Milk Powder 15g
Taro paste filling: 200g steamed taro + 20g light cream + 20g milk + 15g milk powder + 20g sugar + 5g purple sweet potato powder. The final form will be puree. You can use the equipment at will to complete it.
Salted egg yolk filling: 12 salted egg yolks, bake in the oven at 180 degrees for 10 minutes, add 30g of butter, beat into a paste with a cooking stick and set aside.
① Put all the ingredients except butter into the cooking machine, reserve one-fifth of the liquid, and then add more according to the dough state, using the principle of low speed and then high speed to form a film.
② After the dough is beaten, roll it into a ball and place it in a fermentation box to rise until it doubles in size and does not spring back when pressed with your fingers.
③ Divide the dough into 2 parts, roll it up and let it rest.
④ Roll out the dough for the first time, spread with taro paste, and roll it up from top to bottom.
⑤ After resting for 20 minutes, roll it out for the second time, spread the salted egg yolk on the bottom half, use a bread knife to separate it, roll it into a twist shape, then roll it up from top to bottom, and pinch the closing position tightly.
⑥Put it into a 450g bread mold and let it rise until it is 90% full.
⑦ Preheat the oven in advance, set the heat to 150-155 degrees, and bake at 240 degrees for 30 minutes. When the top of the bread is browned to your satisfaction, you can cover it with tin foil.
⑧ Take out the oven and shake the mold, the taro paste salted egg yolk toast is ready.
We use Greatminds 450g bread pans for baking. Die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.