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Views: 49 Author: Site Editor Publish Time: 2024-01-11 Origin: Site
Try making homemade chocolate yogurt mousse cake, which combines rich chocolate with fresh yogurt for a rich taste. The cake base is made of chocolate biscuit crumbs and butter, and is paired with layered chocolate mousse and yogurt mousse, with smooth layers. It's easy to make, and the isinglass flakes give it a more delicate texture. After being refrigerated for 4 hours, it will have a mouth-watering flavor. Bringing the perfect dessert enjoyment to celebrations and parties, free creative decoration, intoxicating homemade desserts, definitely worth a try!
Cake Base:
200g Chopped Chocolate Biscuits
100 g Melted Unsalted Butter
Chocolate Mousse Layer:
200g Dark Chocolate (Chopped)
400ml Fresh Cream
150g Caster Sugar
1 Teaspoon Vanilla Extract
3 Pieces (About 15g) Isinglass Flakes
Yogurt Mousse Layer:
300g Yogurt
150ml Fresh Cream
80g Caster Sugar
2 Pieces (About 10g) Isinglass Flakes
①Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
②In a large bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
③In another bowl, beat the softened butter and sugar with a mixer until light and fluffy.
④Add eggs one by one, mix well, then add vanilla extract.
⑤Gradually add the dry ingredients to the wet ingredients and mix evenly.
⑥Finally, slowly pour in hot water, stir until smooth batter, and pour the batter into a pre-oiled 9-inch (about 23 cm) round cake mold.
⑦Bake in the preheated oven for 25-30 minutes, or insert a toothpick into the center of the cake and it will come out clean.
① Melt the chocolate, you can use a double boiler or microwave. Set aside to cool slightly.
②In a small bowl, mix the gelatin powder and cold water and let it sit for 5 minutes until the gelatin powder swells.
③ Heat the yogurt and sugar in a small pot and stir until the sugar is completely dissolved.
④Add the expanded gelatin powder to the heated yogurt and stir until completely dissolved.
⑤Pour the melted chocolate into the yogurt mixture and stir evenly.
⑥Pour the chocolate yogurt mixture over the completely cooled chocolate cake layer.
⑦Refrigerate the entire cake until the chocolate yogurt mousse layer is completely solidified, usually 3-4 hours or overnight.