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Views: 28 Author: Site Editor Publish Time: 2024-05-16 Origin: Site
Purple cranberry cheese bread, super soft and easy to make at home! Since I learned how to make white bread, I have said bye-bye to the bakery outside. After all, the food you make yourself is cleaner, has zero additives, and you can eat with more confidence. You can add whatever fillings you want. Today I made it cranberry flavored.
450g toast plate
150g cranberries (dried)
200g cheese (softened at room temperature)
3 eggs
200ml milk
50g white sugar
1 teaspoon vanilla extract
Butter (for spreading on toast plate)
1. Preheat oven to 180 degrees Celsius.
2. Soak the cranberries in warm water until slightly swollen, then drain and set aside.
3. Spread butter on the 450g toast pan to prevent sticking.
4. In a large bowl, mix the softened cheese, eggs, milk, sugar, and vanilla extract until there are no large lumps of cheese.
5. Cut the bread into small pieces or tear it into small slices and place it in the prepared toast plate.
6. Sprinkle dried cranberries evenly.
7. Pour the prepared cheese mixture evenly over the toast and cranberries, making sure the toast is completely submerged in the mixture.
8. Place the toast pan in the preheated oven and bake for about 25-30 minutes, or until the cheese mixture is set and the surface is golden brown.
9. After baking is completed, take out the toast pan, let it cool slightly, cut into even pieces, and sprinkle with some extra cranberries for decoration.
10. You can eat it alone, or you can choose to enjoy it with a cup of hot tea or coffee. A delicious afternoon tea is ready！
Die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.