How To Bake Earl Gray Tea Panna Cotta Rolls

Protein 140g

Milk 280g

2 packs of black tea bags

Egg yolk 65g

Fine granulated sugar 65g

Corn oil 40g

Low gluten flour 58g

2 bags of black tea bags

Light cream 70g

Gelatin 5g

White chocolate 12g

Crispy 20g

①Soak the gelatin in cold water until soft, pour milk into the pot, put in the black tea bag and heat until slightly bubbling, turn off the heat, add fine sugar and stir well, then add the soft gelatin, wait until it cools down, then add whipped cream and stir well, pour Refrigerate for at least 4 hours in the mold.

②Put the milk and 2 bags of black tea bags into the greatminds cooking pot, heat until bubbling, turn off the heat, disassemble one of the bags of black tea, and stew for about 15 minutes. During this period, separate the white and egg yolk, and take the white part to freeze.

③Take 58g of boiled black tea milk liquid, add corn oil and stir to emulsify, sift the low powder, draw a Z shape and stir until there is no dry powder, then sift the low powder, draw a Z shape and stir until there is no dry powder.

④ Add a few drops of lemon juice or white vinegar to the frozen protein, add 1/3 of the sugar when it foams, add the remaining 1/2 of the sugar when the lines appear, then add the remaining sugar, and send it at a medium speed. Finally, finish two laps at low speed, and lift the eggbeater head to have a firm and delicate little hook.

⑤Take 1/3 of the meringue, add egg yolk and mix well, then pour it back into the meringue and mix well. Do not over-stir to avoid defoaming. Hot oven. 150 degrees for 38 minutes, take it out of the oven and shake it twice to let it cool, the delicate towel surface, if you make a positive roll, increase the temperature of the upper layer for a few minutes. (here you can choose greatminds28cm*28cm square baking pan)

⑥200g light butterscotch 15g black tea crushed 1 bag, send through ice water to 9 minutes, cut off both ends of the cake embryo obliquely, spread a thin layer of cream, put the cut strips of milk jelly on the body side, squeeze a layer Wrap it with butter (as shown in the picture), then put butter chips on it, roll it tightly with a rolling pin, refrigerate for 30 minutes, and then cut into pieces for decoration.

⑦ Melt the white chocolate in heat-insulated water, add crispy, mix well, put it in the freezer for 5 minutes, break it into pieces, cut the milk jelly into small squares, and then cut the cake into pieces for decoration, so that the tea fragrance is overflowing and the taste is rich in black tea Panna Cotta is ready.

Advantages of 28*28cm square baking tray:

Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.

The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.