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Views: 43 Author: Site Editor Publish Time: 2023-10-12 Origin: Site
In our fast-paced life, we often overlook the importance of breakfast. However, a healthy, nutritious breakfast is essential for our bodies and minds. Today, I will introduce you to a simple and delicious home-cooked breakfast - brown sugar walnut white bread. Not only is this white bread delicious, but it's also packed with nutrients, making it an ideal morning choice.
2 slices of whole wheat white bread
2 eggs
1/4 cup milk
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped walnuts
1 tablespoon butter
①In a bowl, beat eggs and add milk. Mix the eggs and milk thoroughly with a fork or whisk. Next, add the brown sugar and cinnamon and mix again until smooth. This liquid mixture will give the white bread a unique sweet flavor.
②Place the white bread into the liquid mixture, making sure both sides are well soaked. Let the white bread soak in the liquid for a few moments to ensure it fully absorbs the sweet liquid.
③In a saucepan, heat the butter. When the butter is completely melted and starting to bubble, add the soaked white bread to the pan. Fry the white bread for about 2-3 minutes until golden brown on both sides. This ensures that the white bread is crispy on the outside and soft on the inside, making it more delicious.
④During the last minute of frying the white bread, sprinkle with chopped walnuts. The aroma of walnuts and the sweetness of white bread add a unique flavor to this breakfast dish.
⑤Take out the fried brown sugar walnut white bread and place it on a plate. You can choose to serve it with some fresh fruit or jam to add color and texture. Now you can enjoy this delicious breakfast treat!
⑥Making brown sugar walnut white bread is a simple and fun activity that not only adds delicious flavor to your morning, but also provides your body with rich nutrients. This breakfast option is both healthy and delicious and a great way to start the day. Don’t miss the importance of breakfast anymore, try making this Brown Sugar Walnut white bread to make your mornings even more delicious!
Product features of the 450g Loaf Pan:
Die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.
Warm Tips：
1.The amount of flour used in a 450g toast box is 250g, and the dough input modulus is 480g-510g. (No more than 500g is recommended for baking with lid)
2.Baking time reference: upper heat 170, lower heat 210; the time is about 25-28 minutes. (The baking and fermentation time with lid is recommended not to exceed 8 minutes full)