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Views: 37 Author: Site Editor Publish Time: 2023-11-09 Origin: Site
Earl Gray Tea Bear Margarita Biscuit is an exquisite baked product that combines classic British black tea with a cute bear shape. Select high-quality Earl Gray black tea and soak it in butter to add a unique fragrant aroma. After baking, the biscuits will be browned and crispy. This biscuit not only retains the aroma of classic Earl Gray tea, but also has unique creativity and fun. When tasting, you can not only enjoy the delicious food, but also feel the fun of baking.
Butter 50g
Powdered sugar 30g
Salt 1g
1 cooked egg yolk
Low gluten flour 50g
Corn starch 50g
Earl Gray Black Tea Powder 2g
A small amount of dark chocolate and white chocolate
A small amount of red velvet liquid
①Soften the butter, add powdered sugar and salt, beat evenly with a whisk, add a cooked egg yolk through a sieve, and mix evenly.
②Sift in low-gluten flour and cornstarch, then add black tea powder, and knead into a ball while wearing gloves.
③Divide 16 portions of 11 grams of dough (the rest will be used as ears), roll them into balls and place them on the baking sheet, and press a pit with your fingers.
④Make the ears with the remaining dough, roll it into a round shape and flatten it slightly. You can stick it on with a little liquid and finish it in sequence.
⑤Bake in the preheated oven at 150°C for 20-23 minutes. Be sure to cover with tin foil to prevent coloring and browning.
⑥After taking it out of the oven, put it on a wire rack to cool. Put the black and white chocolate into a piping bag and melt it in hot water. Cut a small hole and pipe it on to decorate the eyes and nose. Blush is diluted with red velvet liquid and water, and painted with a fine brush. of.
Tips:
1. In summer, when the room temperature is high, it is recommended to turn on the air conditioner for production.
2. The baking temperature and time are for reference only, please adjust according to your own oven.
3. When drawing the bear's nose with chocolate, squeeze in the black chocolate after the white chocolate part of the nose has solidified.
Advantages of square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.