How To Make Delicious Garlic Salt And Pepper Pork Ribs?

Material

Ribs 700g

Salt 7g

2 green onions

2 slices ginger

2 heads of garlic

water 50g

Garlic 50g

Five spice powder appropriate amount

Salt and pepper powder appropriate amount

Chili powder appropriate amount

A little chopped green onion

Steps

① Rinse 700g ribs, drain the water with kitchen paper, add 7g salt and an appropriate amount of filtered onion, ginger and garlic water, stir evenly and marinate for 15 minutes.

② Preparation of onion, ginger and garlic water: Put 2 shallots, 2 slices of ginger, 2 heads of garlic and 50g of water into a blender and crush them, then filter out the onion, ginger and garlic water.

③ Cut 50g of garlic into minced garlic, put it into a 100-degree oil pan, fry over low heat until golden brown, take it out and let it cool, and reserve the garlic oil for later use. (The multifunctional enamel frying and stew pot used here)

④Place the marinated ribs in a 160-degree garlic oil pan and fry slowly over medium heat for about 5 minutes. When the color changes completely, take them out. When the oil reaches 180 degrees, return the pot to high heat and fry for another 3 minutes. Remove and drain.

⑤ Take another pot, pour a little garlic oil, add the fried ribs, add an appropriate amount of five-spice powder, salt and pepper powder, chili powder and fried garlic, stir-fry evenly over medium heat, put on a plate and sprinkle with a little chopped green onion.

Tips

What are the functions of the multifunctional enamel frying and saucepan?

The lid is a frying pan, which can be used alone;

The pot body is the cooking pot, which can be used for boiling alone;

Covering the pot body with a pot lid is a stew pot, which can use the self-weight pressure of the pot cover to stew and cook rice.

The underside of the pot cover is a baking pot, and the two pots can be used as a baking utensil in the oven.

It can adapt to a variety of heat sources in your kitchen, and can be used together with gas stoves, ovens, ceramic ovens, halogen ovens, and induction cooktops.