+86-13655844979
Views: 30 Author: Site Editor Publish Time: 2023-11-13 Origin: Site
Milk-flavored printed white bread exudes a rich milk aroma and has a soft and delicate texture. Its unique printed design injects warmth and fun into breakfast or afternoon tea. During the eating process, you can choose to match it with jam or preserved fruit according to your own taste to create a rich and diverse flavor. Whether enjoyed alone or shared with family and friends, Milky Calico White Bread can be part of the good times.
Toast powder 280g
Milk powder 20g
Whole egg liquid 60g
Light cream 50g
Condensed milk 12g
Cream cheese 18g
Milk 120g
Fine sugar 30g
Butter 20g
High sugar tolerant yeast 3g
salt 1g
1. Prepare the required ingredients. Except for butter, put other dough ingredients into the mixing barrel of the chef's machine. Start the chef's machine and beat the dough until it becomes a rough film.
2. Add the softened butter at room temperature, start the cooker again, and beat until it forms a tough film.
3. Gather the dough and make it smooth, put it into a fermentation box, and ferment at 25 degrees until it doubles in size.
4. Take out the dough, press it lightly to deflate the dough, divide it into two parts, and let it rest for 20 minutes.
5. Roll it out and pat away any air bubbles on the edges.
6. Turn over, roll up from top to bottom, and then relax again for 10 minutes.
7. Roll it out again, turn it over and roll it up.
8. Put 250g loaf pan into the oven and ferment at 35 degrees until 8 minutes full.
9. Close the lid and bake in the preheated oven at 150 degrees for about 30 minutes.
10. Take it out directly after baking, let it cool and keep it sealed.
Tips:
1. Please adjust the amount of liquid according to the flour, environmental humidity and your own control.
2. Bake fully and demould in time. The time and temperature used in the tutorial steps are for reference only. You must adjust the required temperature and time according to your own oven and the temperament of the mold. Please be flexible.