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Views: 34 Author: Site Editor Publish Time: 2024-04-10 Origin: Site
Strawberry jam is versatile. It can be used as a breakfast spread, such as on toast, bread or crackers, to add a delicious and nutritious addition to breakfast. In addition, strawberry jam can be used as a filling in pastries, cookies, cakes and meringues to add fruity flavor and texture to desserts. In cooking, strawberry jam can be used as part of sauces, such as with meat or poultry dishes, to enhance the flavor.
Overall, strawberry jam is not only delicious but also versatile and suitable for a variety of different cooking and baking situations. Next, follow our tutorial to make delicious and healthy strawberry jam!
Strawberries 650g
Yellow rock sugar (crushed) 150g
Lemon juice 20g
①Cut off the stems of strawberries, soak them in salt water for half an hour and rinse them thoroughly.
②Crush the strawberries with a food processor and filter through a mesh sieve (you can also omit it).
③Pour the crushed strawberry puree into an open pan, add yellow rock sugar, and cook over medium-low heat until the floating powder gradually disappears. Add lemon juice and continue to cook until it is thick and use a spatula to cut the strawberry puree on the bottom of the pan. Slowly gathering.
2. Using an open pan is more conducive to the evaporation of water than a milk pan, shortening the jam making time;
3. You can use a small amount of raspberries to replace part of the strawberries. The jam produced will be richer in color and taste more sour and sweet than simple strawberries;
4. To judge whether the jam is ready, you can drop a drop of jam on a chilled plate. If the jam solidifies immediately after dripping and does not flow, it means it is ready. Otherwise, there is still too much water and is not suitable for long-term storage.