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Views: 49 Author: Site Editor Publish Time: 2023-07-28 Origin: Site
Coconut cranberry milky toast with multiple flavors in one, which has the aroma of coconut, coconut milk and coconut oil, the milky aroma of milk powder and whipped cream, and the aroma of cranberry and rum. It's hard to forget the taste once you take a bite.
Bread
High gluten flour: 500g
Water: 350g
Granulated sugar: 50g
Milk powder: 20g
Yeast powder: 5g
Butter: 40g
Salt: 3g
Cranberry Coconut Filling
Butter: 45g
Powdered sugar: 30g
Whole egg liquid: 50g
Milk powder: 15g
Desiccated coconut: 60g
Cranberry: 40g
①Put all the ingredients except butter and salt into the kitchen machine, mix the dough at low speed, then turn to medium and high speed to beat until it does not stick to the wall of the vat, take out a small piece of dough and stretch it out to see, when a thick film appears, add butter and salt, First low-grade and then high-grade to hit the glove film.
②Take out the kneaded dough and arrange it into a smooth dough, put it in the oven to ferment until it doubles in size. Ferment in the oven at 28 degrees for 60 minutes. (Put a bowl of warm water in the oven) After proofing, press and exhaust, divide into two parts, and relax for 20 minutes.
③At this time, make the cranberry coconut filling, soften the butter at room temperature, add powdered sugar and beat until feathery, add egg liquid in three times and stir well, add milk powder, cranberry coconut and mix well.
④Roll out the relaxed dough into a rectangle, then turn it over and spread the cranberry coconut filling on the other side, roll it up, pinch the seam down, and let it rest for 10 minutes.
⑤Cut it into three parts, do not cut off the top and braid it into braids. After braiding, tighten the two ends to the middle of the bottom, put it in a toast box and proof it to 90% full, ferment in the oven at 35 degrees for 50 minutes, and brush it after proofing Whole egg wash. (Used a Greatminds toast box with scales.)
⑥The oven needs to be preheated half an hour in advance, set the fire to 160 degrees, and then bake at 210 degrees for 26 minutes.
Product features of the 450g Loaf Pan:
die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.
Warm Tips：
1.The amount of flour used in a 450g toast box is 250g, and the dough input modulus is 480g-510g. (No more than 500g is recommended for baking with lid)
2.Baking time reference: upper heat 170, lower heat 210; the time is about 25-28 minutes. (The baking and fermentation time with lid is recommended not to exceed 8 minutes full)