Lemon Cake Roll Making Tutorial

3 eggs

Fine sugar: 100g

Low gluten flour: 100g

Butter: 20g

Some lemon zest

Some lemon juice

Appropriate amount of powdered sugar (sprinkle on the cake roll)

①First, put the eggs and fine sugar into a large bowl and stir evenly with a whisk until the sugar is completely melted.

②Next, sift the low-gluten flour and gradually add it to the egg and sugar mixture. Stir gently with a spatula until the flour is completely incorporated.

③Add lemon zest and lemon juice to the batter and mix evenly again. This will add lemon aroma and flavor to the cake roll.

④Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking paper and pour the batter evenly onto the baking paper.

⑤Gently shake the baking pan a few times to evenly distribute the batter on the entire baking pan, then put the baking pan into the preheated oven and bake for about 10-12 minutes, or until the surface of the cake is golden brown .

⑥While the cake is baking in the oven, prepare a piece of clean baking paper and sprinkle with a layer of powdered sugar.

⑦After the cake is baked, remove it from the baking sheet and immediately flip it onto the prepared baking paper.

⑧Gently peel off the baking paper from the cake, and then roll up the cake. This keeps the cake soft and elastic.

⑨Place the rolled cake on a cooling rack and let cool completely.

⑩Finally, sprinkle the powdered sugar evenly on the surface of the cake roll to add some extra sweetness.

Now you can enjoy your homemade lemon cake rolls! Not only is this dessert delicious, but it’s also relatively simple to make. You can add some lemon cream or other fruits as a garnish according to your personal taste. Whether as an afternoon tea snack or as a dessert for a celebration, lemon cake rolls are a crowd-pleasing option.

Advantages of square baking tray:

Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.

The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.