Lime Matcha Semi-Cooked Cheesecake - Easy For Novice Bakers To Learn

Cake Base:

Milk 27g

Corn Oil 27g

Low Gluten Flour 40g

2 Eggs

30g Sugar

Few Drops Of Lemon Juice

Cheese Paste:

140g Light Cream

45g White Sugar

Cream Cheese 190g

Gelatine Tablets 5g

Matcha Powder 3g

Milk 10g

7g Lime Juice

Appropriate Amount Of Lime Zest

① Stir milk + corn oil until emulsified, sift in low-gluten flour and mix well.

②Add 2 egg yolks and mix evenly until smooth. Add lemon juice and sugar to the egg whites and beat until they are hook-shaped. Add 1/3 of the egg whites to the egg yolk batter and mix evenly, then pour it back into the remaining egg white batter and mix well.

③Pour into the baking pan, preheat the oven in advance, and bake at 150 degrees for 20 minutes.

④ Beat the whipping cream + white sugar until the yogurt is thick, beat the softened cream cheese + melted gelatine liquid evenly, pour the whipped cream into the cheese paste and stir evenly.

⑤ Stir the milk + matcha powder evenly, add 130g of cheese paste to the matcha liquid and stir evenly. Add the remaining cheese paste into the lime juice, stir well and set aside.

⑥After the baked cake in the third step is cooled out of the oven, use a mold to press out cake slices and put them into the mold.

⑦ First squeeze a layer of matcha cheese paste on the cake and put it in the refrigerator to solidify for about 15 minutes.

⑧Take out the cake and squeeze in the lime cheese paste, refrigerate for about 2 hours to solidify, then unmold, sprinkle lime zest on the surface, and the lime matcha cheese cake is ready.

Greatminds square baking pan is recommended for you.

Advantages of square baking pan:

Ceramic anti-stick/strong thermal conductivity/multi-function/easy to clean/one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability. In addition to matcha cheesecake, it can also be used to bake different types of desserts.