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Views: 52 Author: Site Editor Publish Time: 2024-01-19 Origin: Site
Jellycat filling egg-shaped bread is a mouth-watering delicious snack. This bread adopts a novel and unique egg-shaped design, with yellow and white egg shapes on the outside and Jellycat's expression, which is very realistic. The filling inside is the unique feature of this bread. It will amaze your taste buds when you bite it. This bread can not only satisfy your taste buds, but is also a unique dessert art that is sure to be loved by diners of all ages. Follow the recipe to make it.
Flour 250g
1 Egg
Sugar 15g
Dry Yeast 2.5g
Salt 2g
Milk 120g
Butter 20g
Some Chocolate
1. Except butter, throw all the ingredients into a chef's machine and beat out a smooth dough (rough film state).
2. Add butter and make a thin film.
3. Take two 40g portions of dough, add bamboo charcoal powder and mango powder respectively to adjust the color, cover the three portions of flour with plastic wrap and leave to ferment.
4. After fermentation has doubled in size, take it out, deflate it, divide it into 5 parts, roll them up, wrap them in chocolate, and use the colored dough to make the shape of the face and feet.
5. Put a cup of hot water in the oven and ferment the dough until it doubles in size, about 35 minutes.
6. Place the dough on a 28*28cm baking pan, raise the heat to 135 degrees and lower the heat to 150 degrees, and bake in the oven for 18 to 20 minutes (cover with tin foil for the last few minutes).
7. After taking it out of the oven, use edible coloring pens to draw Jellycat’s expression, place the baking sheet on the drying rack to cool for a few minutes, and you can enjoy the delicious poppy buns.
Advantages of Greatminds 28*28cm square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.