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Views: 44 Author: Site Editor Publish Time: 2023-11-16 Origin: Site
Matcha Custard Towel Roll Cake is a decadent dessert. This delicious cake combines the unique flavors of matcha and custard to keep you craving for more bite after bite. The cake roll on the outside is soft and moist, and the matcha custard on the inside is rich and smooth. The unique texture and taste will surely satisfy your taste buds. In addition, matcha is rich in antioxidants and has many health benefits. Follow us and learn how to do it at home.
Milk jelly part:
gelatine tablets 5g
Milk 125g
Fine sugar 25g
Corn starch 10g
Matcha powder 3g
Light cream 75g
Crust part:
Eggs: 2 (55-60g in shell)
Milk: 150g
Light cream: 42g
Matcha powder: 5g
Low gluten flour: 37g
White sugar: 25g
Stuffing part:
Light cream 200g
Fine sugar 17g
①Mix all ingredients except gelatine tablets, stir well, and sift 2-3 times.
②Pour into a non-stick pan, heat over low heat, stir while heating until thick yogurt-like consistency, remove from heat and let stand until warm but not scalding, add gelatin slices soaked in cold water and mix well.
③Take a small square box, cover it with plastic wrap, pour the milk jelly into it, and refrigerate it until it solidifies before use.
④Put all the ingredients for the cake crust in a bowl and stir with an egg beater, then sift 2-3 times.
⑤Preheat a non-stick frying pan over low heat. Pour a large spoonful of batter into the pan. Shake the pan vigorously to spread the batter as flat as possible. Remove from the pan after the pancake has a lot of bubbles. You can place it directly on the pan after it is out of the pan. On the baking tray, all the crusts are staggered and stacked so that they can be easily separated when in use.
⑥Beat the whipping cream + sugar for filling to 80%.
⑦Take 4-5 pieces of pie crust and stack them, spread butter on them, put the custard on the front, fold the head, tail and sides of the pie crust inward (as shown in the picture), and roll it up gently.
⑧Wrap in plastic wrap and refrigerate to set, sift the matcha powder on the surface, and it will be ready to eat in a few dozen minutes.
Advantages of square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.