Meet Toast Recipe Tutorial

Main dough:430g high flour 15g milk powder 7g sea salt 40g sugar 13g fresh yeast one egg (40-50g) 290g milk 35g butter 100g old flour (can be left out)

Filling: 2 hard-boiled eggs 5 slices of cheese Beef patties 90g×2 Spicy pine Mozzarella crumbs Salad dressing Tomato sauce Seaweed crumbs

main dough except butter all ingredients into a jar, beat until elastic thick film, add butter mix well on low speed, turn to high speed and beat until fully extended. Add the sliced cheese and mix well on low speed. Roll out and ferment at room temperature until 2.5 times bigger, no collapse or shrinkage when pressed with hands.

A hair gap can be prepared for the filling, eggs boiled and cut in half. Beef patties without oil directly with salt and black pepper fried and crumbled, slightly dry, drained and set aside to cool.

Developed dough exhausted and weighed to divide, if you do four 250g small party, it is divided into 8 parts evenly. If making two large 450g toasts, divide evenly into 6 parts.

No need to roll out the dough, just divide it into rounds like a bun and let it relax for 10 minutes. Take one dough and roll it out long, turn it over to form a rectangle, sprinkle evenly with ground beef, and roll it up from top to bottom. The rolled small flying stick needs to be relaxed for 10 minutes.

Roll out the dough from the center to the sides, flip it over to form a slightly wider strip, brush with salsa and sprinkle with spicy pine. Roll up from top to bottom.

Cut the rolled doughnuts down the middle, in groups of 4, cut side up into the mold.

Two hair oven with a cup of boiling water, hair until 8 minutes full, remove the preheated oven. Squeeze tomato sauce (my family did not squeeze my Thousand Island sauce is also very good), the middle of the press half an egg, spread mozzarella cheese crumbs, and then sprinkle some seaweed. Bake in the oven.

Hayes i7 for example, 150 degrees on, 190 °, 40 minutes. For ovens without individual temperature control, consider 180 degrees on top and bottom, 40 minutes, and cover with tin foil for the next 20 minutes.

out of the oven shock off, full of aroma! God la really too delicious. You must try it!!!

250g Loaf Pan product features:Die-casting one-piece molding process, no splicing and gaps, the selected materials are thick, have "weight" and "feel", fast heat conduction, good temperature uniformity, reduce baking time by 40%, good coloring, Delicious white bread in 25 minutes. The sliding lid design makes it easy to open the lid even for small ovens, making it a dual-use mold.

Warm Tips：

1.The amount of flour used in a 250g toast box is 125g, and the dough input modulus is 240g-250g. (Bake with lid at 240-250g)

2.Baking time reference: upper heat 170, lower heat 210; the time is about 20-22 minutes. (Bake covered and ferment until 8-9 minutes full)