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Views: 41 Author: Site Editor Publish Time: 2024-05-24 Origin: Site
Salted Egg Yolk Cheese Mushroom Toast Bread is a great choice for beginner bakers. This bread is easy to make and requires no complicated steps or skills. The bread has a soft texture, with a faint aroma of salted egg yolk and cheese, and the mushroom head decoration adds beauty and flavor. During the preparation process, knead the dough until it becomes soft and soft, then add fine salted egg yolk and grated cheese, and mix gently until evenly distributed. Place the dough into a baking mold, wait until it has doubled in size, and then bake until golden brown. Not only great for breakfast, but also a delicious snack for afternoon tea. Whether it's a family gathering or a personal bake, Salted Egg Yolk Cheese Mushroom Head Toast Bread can be your perfect choice.
Mold: Greatminds 450g toast plate
High gluten flour 250g
200g milk
Salt 4g
dry yeast 3g
Butter 19g
20g sugar
2 salted egg yolks
Two slices of cheese
1. Except butter, put all the ingredients in a chef's machine and mix until a thick film forms. Add salt and butter softened at room temperature until a film forms.
2. For the first fermentation, ferment for about 1 hour at 28 degrees Celsius. The dough will double in size and will not shrink when you rub a small hole with your fingers.
3. Use your palms to remove large air bubbles from the dough, arrange the dough into a rectangular shape, and add salted egg yolk and diced cheese in sequence.
4. Fold the dough from top to bottom to 2/3, tap gently to remove large air bubbles, fold the bottom dough upward to 2/3, then fold the upper and lower dough in half, and pinch the sealing area tightly.
5. Cover with plastic wrap and let rest for 20 minutes.
6. Place the dough into the mold with the seal side facing down. (It is easier to put the dough into the mold if it is lined with oil paper)
7. Ferment for the second time at 35 degrees for 45 minutes. Add a bowl of warm water and let it ferment until it is 130% full.
8. Preheat the oven, set the upper heat to 140 degrees and lower the heat to 200 degrees. Place the bottom layer in the oven and bake for 30 minutes, then unmold and cool immediately.
