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Views: 33 Author: Site Editor Publish Time: 2023-07-25 Origin: Site
When combined, the flavors of the scallops, seaweed, and meat floss create a harmonious blend that is both satisfying and addictive. If you like to eat meat floss, you must not miss this tutorial, and you can do it yourself at home after learning it.
Eggs: 5 (white about 175g, yolk about 80g)
Low gluten flour: 50g
Corn oil: 50g
Milk: 50g
White sugar: 50g
Lemon juice: a little
Salad dressing: a little
Seaweed floss: a small amount
Tools: Whisk, Greatminds square pan, oven
①Use powder oil method to make egg yolk paste, cover with a layer of plastic wrap to prevent drying.
②Freeze the protein in advance until there is a ring of ice balls, add lemon juice, and add sugar three times to beat until the tail is shaped like a big hook.
③First add 1/3 meringue to the egg yolk paste and mix well, then pour into the remaining 2/3 meringue and mix quickly.
④Pour the cake batter into the baking pan from a height of 30 cm, shake the pan to spread the cake batter, and shake it twice.
⑤Put the square plate into the preheated oven with the grill on the middle and lower layers, and bake at 150°C for 30 minutes.
⑥Unmould the cake rolls and cut into small cubes.
⑦Spread a layer of salad dressing on the surface of two small cubes and stack them together.
⑧Dip all the 6 outer sides with salad dressing, wrap a layer of seaweed and meat floss, and tidy it up.
A new Greatminds square was used to bake the rolls. This baking tray is made of aluminum alloy, ceramic coating on the surface, uniform heat conduction, completely non-stick.
You don't need a linoleum or oil paper to bake a cake roll, and you can bake a beautiful towel top.
And the bottom side is very easy to clean, gently rub off, easier to clean than the tarpaulin, to solve your cleaning problems.