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Views: 31 Author: Site Editor Publish Time: 2024-03-14 Origin: Site
Few things in life can match the pleasure of biting into a cookie that melts in your mouth, especially when it's infused with the rich flavor of tiramisu. Tiramisu Iced Cheese Biscuits – A delicious fusion of classic Italian tiramisu with the comfort charm of homemade biscuits. With layers of flavor and a touch of sophistication, these cookies are a treat for the senses, perfect for any occasion, from casual gatherings to elegant soirées.
Cookie part:
135g softened butter
50g powdered sugar
Egg liquid 55g
Low gluten flour 210g
Cocoa powder 15g
5g coffee powder
Cheese part:
Cream cheese 100g
2g coffee powder
15g sugar
50g light cream
①Preheat the oven:
Preheat oven to 180°C (350°F).
②Prepare the baking sheet:
Line a flat baking tray with baking paper and set aside.
③ Make cookie dough:
In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract and mix well.
In another bowl, combine whole wheat flour, cocoa powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture and stir into a dough.
④ Make the ice cream mixture:
In a small bowl, mix softened tiramisu ice cream and cream cheese until smooth.
⑤ Make cookies:
Divide the cookie dough into small pieces, each about a tablespoon in size.
Flatten each piece slightly and place on the baking sheet, leaving space between them.
Use your fingers or a fork to indent each cookie to create small depressions.
Place tiramisu ice cream mixture into each depression.
⑥Bake cookies:
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the bottom of the cookie is slightly firm.
Remove the baking sheet and let the cookies cool slightly on the baking sheet, then use a spatula to transfer them to a wire rack to cool completely.
⑦Decoration (optional):
Sprinkle the cookies with a dusting of granulated sugar to add some extra sweetness.
Advantages of square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.