Simple Steps To Teach You How To Make Delicious Pumpkin Hand-Pulled White Bread

Pumpkin puree: 200g

High-gluten flour: 300g

Yeast: 5 grams

Fine sugar: 30g

Salt: 3 grams

Butter: 30g

1 egg

Warm water: 100ml

Step 1: Prepare pumpkin puree

First, peel and seed the pumpkin and cut it into small pieces. Then steam the cut pumpkin pieces and press them into a puree with a spoon. You can add a small amount of caster sugar and butter according to your own taste to enhance the texture and flavor of the pumpkin. Set aside the prepared pumpkin puree.

Step 2: Make the dough

In a large bowl, mix together the flour, yeast, caster sugar and salt. Then add the pumpkin puree, butter and eggs and mix until it forms a dough. Gradually add warm water and knead until the dough is smooth and elastic. This process may take some time, but be patient and persevere.

Step 3: Fermentation

Place the kneaded dough into a bowl and cover with a damp cloth. Place the bowl in a warm place and let the dough rise until doubled in size. This process takes about 1-2 hours, depending on the ambient temperature.

Step 4: Shaping

When the dough has doubled in size, remove and place on the counter. Gently deflate the dough with your hands and divide into appropriate-sized pieces. You can shape the dough into a round or long shape according to your personal preference.

Step 5: Secondary fermentation

Place the shaped dough on the baking sheet and cover with a damp cloth. Place the baking sheet in a warm place again to allow the dough to rise a second time. This process takes approximately 30-45 minutes.

Step 6: Bake

When the dough has finished rising, preheat the oven to 180 degrees Celsius. Place the baking sheet in the oven and bake for 15-20 minutes, or until the dough is golden brown. After baking, take out the dough and place it on a cooling rack to cool.

Now you’ve successfully made delicious pumpkin pulled white bread! You can add butter, jam or honey according to your personal preference. Not only is this breakfast delicious, it's also packed with nutrients, making it a healthy and convenient option. Hope you enjoy making and tasting it!

Product features of the 450g Loaf Pan:

Die-casting one-piece molding process, no splicing and gaps, thick material, "weight" and "feel", fast heat conduction, and good temperature uniformity. It can reduce the baking time by 40% and has good coloring. You can have delicious white bread in 25 minutes. Ivory white ceramic coating, high texture, high translucency and good anti-sticking properties, so food safety is better.

Warm Tips：

1.The amount of flour used in a 450g toast box is 250g, and the dough input modulus is 480g-510g. (No more than 500g is recommended for baking with lid)

2.Baking time reference: upper heat 170, lower heat 210; the time is about 25-28 minutes. (The baking and fermentation time with lid is recommended not to exceed 8 minutes full)