Special Baked Dessert - Cool Black Rose Matcha Thousand Layers

When the mysterious black meets the gorgeous rose and then blends with the fresh matcha, a magical journey of taste buds begins. At this wonderful moment, let us explore the wonderful journey of making the black rose matcha mille-feuille cake. This cake is not only a feast for the taste buds, but also a visual enjoyment. The mysterious and deep black, the gorgeous rose, and the fresh and elegant matcha, the perfect fusion of the three, seem to be telling a romantic and unique story. Now, prepare your tools and materials, follow our tutorial, and make this amazing black rose matcha mille-feuille cake by yourself.

Crepes:

4 eggs

50g butter

500g milk

50g sugar

180g low flour

8g edible bamboo charcoal powder

❶ Heat the butter over water to melt and mix evenly with milk, then add sugar and mix

❷ Sift in low flour and bamboo charcoal powder and stir until there are no particles; pour in egg liquid and mix evenly, sift twice

❸ Preheat a non-stick pan over low heat, pour in a spoonful of batter, shake the pan until the batter covers the bottom of the pan, pour out the excess batter, continue heating until bubbles appear on the dough, take it out and put it on a drying net to cool

Cream filling:

350g whipped cream

25g sugar

7g matcha powder

Green pigment (optional)

Mix all the above ingredients and beat.

Assembly:

❶ Spread butter on the crepe (leave out the edge) and fold it in half, then spread a thin layer of butter

❷ Roll up four crepes in sequence and place them on a plate

❸ Wrap the remaining crepes around the flower core one by one, then secure them with mousse around the edges

❹ Flip the upper part of the crepe down to make a petal shape, and refrigerate for 2 hours to set

Tips：

1. When preparing the batter, stir it evenly to avoid particles that affect the taste.

2. When frying the lasagna, the heat should be moderate to prevent the skin from being too thick or burnt.

3. When applying the cream, the thickness should be even to avoid affecting the overall layering of the cake.

4. The cool black decoration should be moderate to avoid too heavy color affecting the overall beauty.