Summer Dessert Tutorial-Green Tea Milk Crispy Bean Cake

When the summer heat is hazy, you read quietly at home, drink tea, eat fruit, and slowly experience the season when the rain continues without knowing the spring is gone, and the summer is deep when the sun clears up. Today's fruit is - green tea milk crisp bean Chinese pastry. Green tea is ground into tea powder, and an unignorable tea fragrance is refreshing. In the hot summer, every bite is refreshing. Follow the tutorial below to learn to make Chinese pastries.

The ingredients you need to prepare are white kidney beans, milk, butter, and fine sugar.

The ingredients for the milk crisp filling are milk powder, whipped cream, powdered sugar, butter, and green tea.

Milk crisp filling:

1. 50 grams of milk powder, 20 grams of powdered sugar, 30 grams of whipped cream, 20 grams of butter, 5 grams of green tea powder.

2. Mix all the ingredients evenly, knead into 10 grams of small balls and put them in the refrigerator for a while.

How to make white bean paste:

1. Rinse white kidney beans, soak in cold water, and refrigerate overnight. Remove and peel.

2. Steam in a steamer for 25 minutes until the beans are soft.

3. Take 300 grams of beans and 300 grams of pure milk and put them into a food processor to make a paste.

4. Pour into a non-stick pan, add butter and sugar and stir-fry until the water is dried and non-sticky.

5. Knead the fried bean paste into dough and divide into small balls of 20 grams each and knead them into rounds.

6. Take a small piece and add matcha powder to knead it into green.

7. Wrap the green tea milk crisp filling in the bean paste skin to close the mouth, and put the small dough for coloring at the bottom of the mold.

8. Put the bean paste balls into the mold and press them into shape before eating.

Storage tips:

The finished pastries should be sealed and stored in the refrigerator for 2 days and frozen for 7 days. If you want to express delivery, you should seal the package and put ice bags in the insulated box for express delivery.

Traditional Chinese pastries are famous for their rich variety, unique production technology and rich cultural heritage. They are not only an important part of Chinese food culture, but also carry a deep historical and humanistic sentiment.

There are many kinds of Chinese pastries, such as mung bean cakes, peanut crisps, moon cakes, donkey rolls, etc., each with its own unique taste and flavor. In the production process, attention is paid to the selection of excellent materials and fine craftsmanship. Rice, beans, wheat, sugar, etc. are often used as the main raw materials, supplemented by various natural spices and pigments, forming a beautiful appearance and unique taste.