+86-13655844979
Views: 39 Author: Site Editor Publish Time: 2024-07-09 Origin: Site
In the hot summer, prepare a cool and refreshing dessert for yourself and your family! Mint chocolate milk shell is a refreshing and sweet masterpiece. The mellowness of chocolate and the fragrance of mint are perfectly blended to bring the ultimate taste enjoyment. The preparation method is simple and can be completed in just a few steps. Whether it is a snack for afternoon tea or a dessert after dinner, mint chocolate milk shell can bring you a touch of summer coolness and sweetness, making the whole summer full of happiness. Hurry up and prepare the ingredients and follow the tutorial to make it together.
Cocoa cake base:
20g corn oil
7g cocoa powder
25g milk
25g low-gluten flour
2 eggs
20g sugar
some lemon juice
Mint cream:
300g whipping cream
15g mint syrup
25g sugar
some dark chocolate chips
1. Mix corn oil and cocoa powder, pour in milk and stir until emulsified, sift in low-gluten flour and stir until there is no dry powder, add 2 egg yolks and stir evenly for later use.
2. Add lemon juice and white sugar to egg whites and beat until they are hard and pointed. Take 1/3 of the egg whites and mix them with the egg yolk paste, then pour them back into the remaining egg white paste and stir evenly.
3. Put them into a piping bag, squeeze them onto a baking tray, preheat the oven in advance, bake at 160 degrees for 20 minutes, then take them out and let them cool.
4. Add white sugar and mint syrup to the whipped cream and beat them evenly, add blue and green pigments and beat them until thick, add dark chocolate chips and beat them hard for later use.
5. Assembly: cake slices + mint cream + chocolate crisp beads + mint cream + cake slices, spread mint cream on the surface, sprinkle with dark chocolate chips for decoration and you can start eating.
Advantages of Greatminds Square Baking Tray：
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.
