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Views: 37 Author: Site Editor Publish Time: 2024-08-16 Origin: Site
This is a bread that perfectly combines classic chocolate and cheese. It has a soft texture and rich flavor, which makes people fall in love with it at first sight. The crust of the soft European bread is slightly crispy, and the inside is soft and elastic. Every bite is full of the fragrance of chocolate and the smoothness of cheese.
In our production process, in addition to the basic chocolate and cheese, nuts or dried fruits can be added to the European bread to add more layers of taste and flavor. Whether it is for breakfast, afternoon tea, or midnight snack, chocolate cheese soft European bread is an irresistible delicious choice that can bring warmth and satisfaction in every bite. Follow the tutorial to make it!
300g high-gluten flour
15g cocoa powder
20g granulated sugar
2 eggs
150g milk
3g salt
5g yeast
15g butter
Filling ingredients:
180g cream cheese
15g 0-calorie sugar
Adequate amount of heat-resistant chocolate
Adequate amount of honeyed red beans
1. Add bread ingredients except butter and salt to the chef machine.
2. Stir at low speed to form a dough, then stir at high speed until a rough film appears.
3. Add salt and stir for 30 seconds. Melt the butter in advance and add it to the dough after cooling.
4. Stir at low speed first, then stir at high speed until a thin glove film appears.
5. Put the kneaded dough into the fermentation box for the first fermentation
6. Ferment until it is twice as large, and it is ready when pressed by fingers without rebounding. (There is no specific time for the first fermentation, it depends on the state of the dough, twice as large is enough)
7. After the bread is fermented, pat it and press it to divide it into 8 portions, roll it into a round shape, cover it with plastic wrap and relax for 20 minutes.
8. Make the filling. Soften the cream cheese, add 0-calorie sugar and chocolate beans and mix well. (Later, there was not enough filling, so I added candied red beans)
9. Flatten the relaxed dough and put in the cheese filling, wrap it tightly like a bun, and tighten the mouth.
10. Put it in the oven for the second fermentation, ferment at 36 degrees for 1 hour, and the fermented state is very light and fluffy.
11. After fermentation, sift flour on the surface and cut the pattern knife. You can cut deeper.
12. Preheat the oven and put it in the oven at 180 degrees for 20 minutes.
1. The amount of milk should be added or subtracted according to the water absorption of your own flour. It is not necessary to add it according to the amount in the tutorial!
2. Don't add it all at once. Reserve 20% first and add or subtract according to the state. It is better to make the dough a little wet.
3. The temperature of the oven should also be adjusted according to the temperature of your own oven, because the temperature of each oven is also different.
This chocolate cheese soft European is really delicious. It is best to eat it while it is hot. The advantage of making it yourself is that you can put more ingredients. Today the dough fermented very well, it is very soft, and you can smell the strong chocolate flavor when baking. Those who love chocolate cheese can arrange it!