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Views: 29 Author: Site Editor Publish Time: 2024-06-20 Origin: Site
Cheese floss and ham chiffon cake is an excellent choice for afternoon tea. The cake is light, soft and moist, combining the rich aroma of cheese and the deliciousness of floss and ham. The cake body is soft and delicate, which complements the salty aroma of floss and ham, and the cheese and milk aroma adds layers to the overall taste. The making process is simple and easy to learn. Just mix the chiffon cake body and cheese evenly, then sprinkle with floss and ham, and bake it in the oven. The baked cake is golden in color and exudes an alluring aroma, making people salivate. This cake is not only suitable for sharing afternoon tea time with family and friends, but also serves as a delicious snack for parties or dinners. Cheese floss and ham chiffon cake not only has a unique taste, but is also easy to make, making it a delicious choice that makes people feel happy.
Greatminds 6-inch chiffon cake mold
3 eggs (about 55 grams)
35g corn oil
milk 40g
50g cake flour
45g sugar
2 grams lemon juice
Appropriate amount of chopped green onion
Appropriate amount of pork floss
Appropriate amount of diced ham
2 cheese slices
Sweet Salad Dressing
Tips:
1. Don’t add too much diced ham into the batter, as it will affect the taste. You don’t have to put it in the batter if you don’t like it.
2. The amount of salad dressing is the key to popping the sauce. If you like the texture of moist and popping salad, you must use a lot of sauce.
3. Oven at 130 degrees for 60 minutes and then turn to 150 degrees for 10 minutes. Remove from the oven and let cool to remove from the mold.
4. Because there are a lot of ingredients in the middle of the batter, it will be heavy, so the egg whites must be beaten harder so that the batter will have support, otherwise the filling may sink to the bottom.
5. The salad dressing on the surface will be dry and dark in color after baking. You can choose whether to add salad dressing according to your own preferences.
6. Friends who like a lot of sauce, be sure to squeeze two more rounds of salad dressing into the batter when making it. The taste will be better. Follow the tutorial and try baking at home!
