What To Cook For a Family Dinner Party? Green Bamboo Heralds The Spring Festival

Material

Ingredients: cucumber, green beans, carrots, ham, corn

Seasoning: 1 tsp salt, 1 tsp light soy sauce

Steps

Cut the fresh shrimp into small pieces, add a pinch of salt + white sugar + half a spoon of cooking wine, stir evenly, and marinate for about 10 minutes.

How to process cucumbers:

①Remove the head and tail of the whole cucumber and cut it into 6 sections. Cut both 1cm sections into 1/2.

②Use a knife to connect the two segments by lightly cutting 1/2 of the length, then cut off the long connecting line, and successfully remove the upper part of the cucumber segment.

③Use a knife to score around the melon pulp, so that it can be easily taken out with a knife or a small iron spoon.

④Repeat the above to process all 6 cucumber segments into the shape of hollow bamboo sections

⑤Start placing the plate. The bamboo body part is completed. The cucumber segment is the bamboo body and the cucumber skin is cut into bamboo leaves with scissors. The plate shape is successfully completed.

How to make corn-fried carrot cubes:

①Put a few drops of oil into a stainless-steel skillet and blanch the water, add corn and carrot cubes, remove from the pan and drain the water.

② Fry the small shrimps until they change color, add the seasonal vegetables and stir-fry evenly, add a pinch of salt to taste, it is crisp and refreshing, a great appetizer, every bite is crispy.

Cucumbers can be eaten with dipping sauces: salad dressing, soybean paste.

Tips

We recommend Greatminds multifunctional stainless-steel skillet for cooking. The dishes you make are fresh and delicious, and it is non-stick and easy to clean.

The superior design and functionality of stainless steel frying pans make them a great addition to the cooking process.

First of all, the bottom of the stainless steel frying pan is designed to be wide and flat, ensuring that the ingredients are heated evenly and avoiding uneven cooking. Secondly, high-quality pans usually have a wear-resistant coating, which makes food less likely to stick and makes cleaning easier. In addition, the design of the pan makes it easy to fry, boil, fry and other cooking techniques. In addition, they are usually made of high-temperature-resistant materials that can withstand high-temperature cooking, ensuring the long-lasting durability of the cookware.