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Views: 38 Author: Site Editor Publish Time: 2023-08-10 Origin: Site
This box of cakes is really cool to eat! Simple and convenient cake recipe, don't throw away the box of strawberries you bought, you can use a whole box of strawberry cake with a strong sweet taste, you can make it at home after learning.
Egg yolks: 4
Milk: 40g
Corn oil: 40g
Low-gluten noodles: 40g
Protein: 4
Granulated sugar: 40g
Lemon juice: a few drops
Evaporated milk: 350g
Granulated sugar: 30g
Appropriate amount of strawberries
Mold: greatminds28*28 baking tray
①Separate the egg yolk and protein, put them in water-free and oil-free containers, and refrigerate the egg white for later use.
②Stir milk and corn oil until emulsified.
③Sieve in the low-gluten flour, and stir in a Z shape until there is no dry powder.
④Add the egg yolks in batches and stir evenly with an egg pump. The final batter is fine and smooth.
⑤Take out the egg white from the refrigerator, add a few drops of lemon juice, add fine sugar in three times and beat until it becomes a large hook-shaped wet foam, and lift the egg head to have a small hook.
⑥Preheat the S90 stove to 165 degrees in advance. Take 1/3 meringue into the egg yolk batter and mix well. Pour the mixed meringue and egg yolk paste back into the egg beater filled with meringue, and continue to mix well.
⑦Spread silicone oil paper on the baking tray, pour the mixed batter into the baking tray from a height of 15cm, turn the baking tray to make the batter even, and shake out the air bubbles in the batter.
⑧Bake in the oven at 165°C for 25 minutes, which needs to be adjusted according to the actual situation of the oven.
⑨Take it out after the baking is completed, and shake the hot air out of the oven to cool.
Features of the chiffon cake mold:
Good appearance (simple appearance, light luxury style adds a bit of artistic touch to baking), live bottom curling design (the base curling edge fits better with the bottom of the mold), chimney curling design (the chimney bottom roll The edge design fits the mold better).
Chiffon Tips:
1.6-inch mold is recommended to make a cake with 3 eggs, 8-inch mold is recommended to make a cake with 5-6 eggs. It is recommended to fill the mold in 6-7 minutes.
2.It is used to make bread, the dough input modulus is recommended to be about 280-300g for a 6-inch mold, and about 560-600g for an 8-inch mold.