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Berry Basque Cake is an exquisite dessert that combines fresh berries with a dense cake to give the ultimate taste. The sweetness and sour of the berries complement the sweetness of the cake, and the taste is balanced and delicious. Read More
When the almond biscuits are hot, the caramel on the surface is still a little soft, and it is a bit sticky to the teeth. When it is completely cold, the surface is completely hard and tastes layered, the top is crispy and sweet, and the bottom is rich in milk. Read More
The level of appearance and taste are really amazing, and triple chocolate is three times happier. It's super rich, with crispy Oreos, silky chocolate sauce, and a soggy crust that's still delicious three days old. Read More
This box of cakes is really cool to eat! Simple and convenient cake recipe, don't throw away the box of strawberries you bought, you can use a whole box of strawberry cake with a strong sweet taste, you can make it at home after learning. Read More
Delicate and soft cake rolls, novices are not easy to fail. A must-make dessert for beginners in baking. Many people love to eat it, but if you don’t pay attention to it when making it, the roll will crack. Today I will teach you a cake roll that does not crack. Read More
Summer is the season to eat mangoes, and the mango mousse cake with mango jelly filling is not to be missed. The sweet and sour taste, the cake melts in your mouth, and the taste of ice cream, let's learn how to make it together! Read More
Composite berry jam has more layers of flavor than simple strawberry jam, and the color is also a rare rich purple. It can be used to make bagels and tiramisu, and the most direct spread of bread is very satisfying. Read More
Chocolate lovers must learn how to make this cake, don't miss this tutorial. This cake has a super strong cocoa flavor and with Oreo salted cream, you can eat at least three pieces per person. If you can't make a cake roll, be sure to try cutting it into a sandwich shape. Read More
Those who like to bake must have a special liking for the scallion cheese bread. You have to make it every three to five times. The soft and brushed bread is wrapped with your favorite fillings. It is very satisfying to bite. The cheese and chives are sprinkled on the surface. Read More
