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Views: 47 Author: Site Editor Publish Time: 2023-08-07 Origin: Site
Delicate and soft cake rolls, novices are not easy to fail. A must-make dessert for beginners in baking. Many people love to eat it, but if you don’t pay attention to it when making it, the roll will crack. Today I will teach you a cake roll that does not crack. It is not only beautiful but also delicious.
Corn oil40g
Matcha powder 5g
70g of milk
Low gluten flour 65g
5 egg whites
Fine granulated sugar 60g
3 drops lemon juice
Light cream 250g
①Prepare the above ingredients, make egg yolk paste, pour corn oil + matcha powder + milk into a glass bowl, sit in a hot water bath at the bottom, stir and emulsify evenly, sift in low flour and mix well, add separated egg yolk and mix well Fine egg yolk paste.
②Add egg whites in a water-free and oil-free basin, pour lemon juice, and beat with an electric egg beater. Add fine sugar in 3 times during the whisking process, and beat until the egg whites lift the egg head and have a big hook.
③Put 1/3 egg whites into the egg yolk batter and mix well, then pour all the protein into the meringue and mix well to form a smooth cake batter without particles.
④Put oil paper on the Greatminds baking tray, pour the cake batter into the baking tray, shake the surface and lightly shake the lower baking tray to shake out big air bubbles, put it into the preheated oven, bake at 150 degrees on the upper tube and 160 degrees on the lower tube for 25 minutes to come out of the oven . (The Greatmind white square ceramic baking pan is used for baking egg rolls, which conducts heat evenly, is completely non-stick, and stains can be wiped clean. It can not only bake cakes, but also make bread and biscuits. One plate is multi-purpose.)
⑤Take it out of the oven and let it cool. Remove from the mold with oiled paper upside down on the surface and let it cool. Beat the whipped cream + fine sugar until lines appear. Put the whipped cream on the cake embryo and smooth it, and put grapes in the middle.
⑥Use a rolling pin to help roll into a roll, put it in the refrigerator for 1 hour to set, take out and cut into small rolls, and serve immediately.
Advantages of square baking tray:
Ceramic anti-stick/ strong thermal conductivity/multifunctionality/ easy to clean/ one-piece molding/even heat conduction/high temperature resistance/sturdiness and durability.
The surface is sprayed with nano-inorganic ceramics, and the 28cm square baking pan is multi-functional and can be used to bake different types of desserts. Double-sided non-stick, easy to clean, grease-free paper can be used, and it will be clean with just one wipe. It has strong thermal conductivity, low sugar coloring, even coloring on all sides, and good taste. You can have it in 25 minutes.