+86-13655844979
Views: 79 Author: Site Editor Publish Time: 2023-07-07 Origin: Site
Those who like to bake must have a special liking for the scallion cheese bread. You have to make it every three to five times. The soft and brushed bread is wrapped with your favorite fillings. It is very satisfying to bite. The cheese and chives are sprinkled on the surface. The taste is very good.
High-gluten flour: 240 grams
Plain flour: 80 grams
Egg liquid: 40 grams
Yeast: 5 grams
Salt: 1.5 gramsWhite sugar: 35 grams
Milk: 150 grams
Butter: 25 grams
Mozzarella cheese: in moderation
Salad Dressing: Appropriate amount
Tomato sauce: in moderation
Chopped shallots: appropriate amount
Filling: Appropriate amount of seaweed and meat floss
① Put all the ingredients except the butter into the mixing bucket of the kitchen machine, and knead until a thick film is pulled out.
② Add butter softened at room temperature, soft enough to pull out a relatively thin, elastic, and not easy to break membrane.
③ Roll it into a ball and put it in a basin, take it to a warm place to ferment until it doubles in size (the best temperature is around 28 degrees).
④ The fermented dough sticks to the dry flour with fingers and pokes holes, and the hole does not retract.
⑤ Briefly press the dough to release air, then make eight equal parts, round and let stand for 20 minutes.
⑥ Roll out the strips and wrap them with your favorite fillings, and shape them into long strips with pointed ends.
⑦ Put it in a boat-shaped paper tray and take it to an oven with a temperature of 38 degrees for secondary fermentation.
⑧ The fermented dough will rebound slightly and slowly when pressed with your fingers. Brush the surface with egg wash, sprinkle mozzarella cheese, salad dressing + tomato sauce into piping bags, squeeze on the surface of the bread, and finally sprinkle with chopped shallots.
⑨ Preheat the oven at 180 degrees, put the baking tray in the middle layer, and bake at 170 degrees for 25 minutes.
After the house-filled scallion cheese bread is out of the oven, it is placed on a wire rack to cool. Store in a freezer bag after cooling.
I especially like to use this cooling net from the Greatminds brand. Baking is often exposed to high temperatures. In order to cool the ingredients and molds, cooling racks and drying nets are essential. Thanks to the brand for providing trial products.
This cooling rack has a super high value. It is made of stainless steel and ceramic coating, which is strong and easy to clean. It is also resistant to high temperatures. If your oven is large enough, you can use it directly as a grill!
The size of the cooling rack is very large. It measures about 31*51cm with a ruler, which is more than enough for ordinary size baking pans and molds.
The height of the drying net is 3.6cm, so you don’t have to worry about the table being scalded, and you don’t have to worry about the food being steamed back. It’s a very considerate design!