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Taste the perfect combination of dense cheese and light soufflé, the sweet and milky aroma is intoxicating, and the appearance is exquisite and beautiful. Multi-layered taste, made of natural raw materials, rich in creative flavors. Read More
Taste the rich fresh milk coconut bread, which combines the aroma of coconut and the soft bread, which has an excellent taste. Sweet but not greasy, the delicate bread texture combined with the sweetness of shredded coconut is endless aftertaste. Read More
Berry Basque Cake is an exquisite dessert that combines fresh berries with a dense cake to give the ultimate taste. The sweetness and sour of the berries complement the sweetness of the cake, and the taste is balanced and delicious. Read More
When the almond biscuits are hot, the caramel on the surface is still a little soft, and it is a bit sticky to the teeth. When it is completely cold, the surface is completely hard and tastes layered, the top is crispy and sweet, and the bottom is rich in milk. Read More
"Where there is everything in the south of the Yangtze River, Longjing tea can feel the spring." This Longjing tea Swiss roll, the cake and the cream are added with Longjing tea powder, the tea fragrance blows over the face, as if walking in a tea garden. Read More
Follow this tutorial and you can easily make delicious French croissants at home.MaterialHigh gluten flour: 400gLow gluten flour: 100gSugar: 80gSalt: 10gFresh yeast: 20gWater: 220gEggs: 25gButter: 50gFlake butter: 250g Read More
Composite berry jam has more layers of flavor than simple strawberry jam, and the color is also a rare rich purple. It can be used to make bagels and tiramisu, and the most direct spread of bread is very satisfying. Read More
Chocolate lovers must learn how to make this cake, don't miss this tutorial. This cake has a super strong cocoa flavor and with Oreo salted cream, you can eat at least three pieces per person. If you can't make a cake roll, be sure to try cutting it into a sandwich shape. Read More
Those who like to bake must have a special liking for the scallion cheese bread. You have to make it every three to five times. The soft and brushed bread is wrapped with your favorite fillings. It is very satisfying to bite. The cheese and chives are sprinkled on the surface. Read More
