Cocoa Oreo Sandwich Cake Making Tutorial

Low gluten flour: 50g

Eggs: 5 (one about 60g)

Cocoa powder: 20g

Milk: 70g

Corn oil: 45g

Granulated sugar: 50g

Lemon juice: 5g

Light cream: 200g

Sugar: 18g

Sea salt: 1.8g

Oreo: 35g

① Sieve the cocoa powder for later use, heat the corn oil to about 70-80° on low heat, pour into the cocoa powder and stir until the cocoa powder dissolves. Then add warm pure milk and stir until fully emulsified.

② Add low-gluten flour through a sieve, and Z-shaped egg pumping until there is no dry powder.

③ Add egg yolks and mix well in the same way. (Cover and seal with plastic wrap to prevent crusting. Store in the refrigerator for later use, and wait for the protein to freeze)

④ Frozen egg whites, add lemon juice. Use an electric egg beater to beat at medium speed until the bubbles are large, add 3/1 sugar, add 3/1 sugar after the bubbles become smaller, add the last 3/1 sugar after the texture appears, turn to medium and low speed to beat until the small hook as shown in the picture.

⑤ Take 3/1 of the whipped meringue and divide it into the egg yolk paste, and turn it over evenly. Pour it back into the original meringue and turn it over evenly.

⑥ Pour it from a high place into a greatminds square baking pan covered with oilcloth/oil paper, shake it flat, and shake it to release large air bubbles. (Great-looking 28*28greatminds baking pan, the towel surface depends entirely on it)

⑦ Put it into the open hearth mode at the bottom of the 80s oven, bake at 145° and 150° for 28 minutes, and turn the heat to 155° for the last 5 minutes. The oven is too well sealed, as shown in the picture with a wet towel or chopsticks.

⑧ Take it out of the oven and shake it a few times to release the heat. Then drag it out to the grill, uncover the oilcloth/oil paper around it to cool. (Don't turn it over, let it cool for a while to prevent the skin from sticking)

⑨ Whip the whipped cream, sugar and salt until it has texture, then add Oreo pieces and beat until stiff.

⑩ Cool the cocoa cake embryos, cut in half, spread Oreo salted cream evenly on one piece, and then spread the other piece. Then cut in half into two squares, then cut in half diagonally into four large triangles.

①① Take another large triangle and cut in half into two small triangles. By analogy, a 28/28 cake embryo can cut out 8 cocoa Oreo sandwich cakes.

Nano inorganic ceramic spraying (Greatminds 28cm square baking pan, multi-functional, can do different kinds of baking).

Non-stick on both sides, easy to clean (No oil paper required, easy cleaning, wipe clean).

Die-casting integrated molding (aluminum die-casting integrated molding, no seams, no cleaning dead spots).

High thermal conductivity, low sugar coloring (Uniform color on all sides, good taste, 25 minutes to have).