Easy Baking Tutorial For Creamy Coconut Bread

High-gluten flour 250g

Salt 3g

Milk powder 10g

Sugar 30g

8g fresh yeast

1 egg

Milk 130g

Butter 20g

Coconut sauce part:

Whole egg liquid 20g

sugar 10g

Corn oil 40g

Milk powder 2g

Coconut 10g

①Put ingredients other than butter into the kneading machine to knead a thick film, add softened butter, and knead a thin film.

②Take out the dough and arrange it. After reunion and relaxation for 15 minutes, divide it into 15 equal parts on average, and reunite for 15 minutes in small doses.

③ After the dough is relaxed, roll it out, turn it over, and roll it into a football shape from top to bottom, roll it up one by one, and place it on a baking tray.

④ Take a piece of dough, roll it out, then turn it over, fold the two sides in half, pinch the mouth tightly, arrange it into an ellipse, put it in a paper tray, and ferment until it doubles in size.

⑤Mix all the ingredients of the coconut paste evenly, and put it into a piping bag for later use.

⑥ Brush the fermented dough with egg wash, quickly cut a knife in the middle of the dough, and squeeze the coconut paste.

⑦ Put it in the preheated oven, heat up and down at 180 degrees for 18 minutes, cover with tin foil after the color is satisfactory.

⑧ After baking, put it on the drying net of Greatminds to cool, and you can taste the delicious bread after a few minutes.

Advantages of the cooling rack net:

It is made of high-quality SUS304 stainless steel material, and the surface is sprayed with nano-inorganic ceramics. It has strong load-bearing capacity, is sturdy and durable, and has a non-stick coating. Large-size design, 5mm stainless steel frame structure, and a heightened design for the base, making it more portable, with large air circulation and fast heat dissipation. Also, the large-density crossbar design allows small items to be placed freely.